Sentences with phrase «tsp mustard»

2 Tbsp apple cider vinegar + 1 tsp mustard + 1/2 tsp agave / maple syrup + dried Italian herbs of choice + 2 Tbsp water.

Ingredients: 1 cup raw pre-soaked macadamia nuts 1/2 cup water 5 TBSP virgin olive oil 2 TBSP Bragg's apple cider vinegar 1/2 tsp unprocessed sea salt or Wright's salt 1 tsp dried Italian herbs (thyme, oregano, marjoram, basil) 1/2 tsp mustard seed powder (optional) Instructions: Place all the ingredients in a food processor or a high... Read More»

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

1/2 cup uncooked wild rice 4 cups water 1/4 cup pomegranate seeds 1 cucumber, diced in small pieces 1 small tomato, diced in small pieces 1 small red onion, diced in small pieces 1/4 cup red bell pepper, diced in small pieces 1/4 cup pistachios 2 tbsp fresh cilantro, chopped 2 tbsp fresh mint, chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp mustard salt and pepper

Nutrition Facts Ingredients 4 large eggs 1 tbsp plain yogurt 1 tsp mustard garlic clove salt and pepper Instructions 1 Place eggs in a saucepan large enough to hold them in single layer.

dal ingredients: 2 - 3 tsp coconut oil 1 tsp ground coriander 1/2 tsp mustard seeds pinch of chili flakes 1 cup red lentils 1 sweet potato, peeled and diced small 1 two inch piece of ginger, peeled + minced 1 one inch piece of fresh turmeric, peeled + minced (or substitute 1 tsp dried turmeric powder) 3 1/2 cups filtered water + extra if necessary salt to taste

4oz gouda (shredded or cut into tiny pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb bacon, diced and browned until slightly crispy juice of half a lemon parsley (a few shakes of dried or chopped fresh) 1 tsp mustard powder chipotle powder, couple dashes

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

2 c cauliflower florets 1 1/4 c fresh whole wheat bread crumbs, toasted 3 Tbsp grated Parmesan 2 tsp olive oil 6 oz whole grain elbow macaroni (1 1/2 c) 3 Tbsp all - purpose flour 3 c cold 1 % milk 1 1/4 c shredded Cheddar 1/4 c shredded Gruyere 2 tsp mustard powder 3/4 tsp paprika 1/4 tsp cayenne

Ingredients Aloo (potatoes) 5 to 6 Cumin seeds (Jeera) 1 tsp Mustard seeds (Rai) 1/2 tsp Red chilli powder (lal mirch) 1 tsp Turmecric powder (Haldi) 1/4 tsp Salt...

cans tuna, packed in water, drained 1/3 cup mayonnaise 2 tbsp pickle relish 1 tsp mustard 1 tsp fresh squeezed lemon juice salt and pepper, to taste 1 tomato, sliced 1 red onion, peeled and sliced 2 slices Natural & Kosher chipotle meunster cheese

Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to Favorites Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.

1 Cntr So Delicious Dairy Free Unsweetened Vanilla Coconut Yogurt 1 C So Delicious Dairy Free Unsweetened Protein Plus Almond Milk 2 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 Tsp Mustard Powder 1 Tsp Black Pepper 2 Tbsp Cornstarch 1/2 C Cold Water 1 Pkg Daiya Cheddar Cheese Shreds 1 Pkg Beyond Meat Beefy Crumbles 3 C Frozen Broccoli Cuts, defrosted and chopped 1 Pkg Ancient Harvest Shells

Cumin Seeds — 1/2 tsp Mustard Seeds, Urad Dal — 1/4 tsp Roasted Groundnuts — 1 tbsp Channa Dal — 1 tsp Cashew nuts few

1 red bell pepper 2/3 cup canned diced or crushed tomatoes in their juice 1 Tbsp lemon juice 1 Tbsp low - sodium soy sauce 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp molasses 1 tsp mustard 1/2 tsp ground ginger 1/4 tsp ground black pepper 1/4 tsp onion powder 1/8 tsp allspice kosher salt to taste

1 tbsp coconut oil 2 tsp mustard seeds 1 tsp cumin seeds 1 white or yellow onion, diced 3 carrots, peeled and diced 1 tablespoon finely grated or minced fresh ginger, or 1 teaspoon ground ginger 3⁄4 cup (140 g) white basmati or jasmine rice, rinsed 1 cup (200 g) dried moong dal, toor dal, urad dal, or red lentils 1 tsp ground turmeric 1⁄4 tsp ground cloves 1 tsp salt 1⁄4 tsp freshly ground black pepper 4 cups (950 ml) low - sodium vegetable broth 2 cups (475 ml) water

1tbsp coconut oil 1/4 tsp mustard seeds 4 - 5 curry leaves 2tbsp finely chopped red onion pinch of salt 3tbsp shredded unsweetened coconut

carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3 cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried chili peppers, crushed 1 cup raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground ginger 1 Tbs curry powder (I used hot Madras curry powder) 1 tsp mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar

1/2 cup walnuts 4 Tbsp yogurt 2 tsp mustard 2 tsp honey 1 apple, cored and chopped 1 Tbsp lemon juice 3 Belgian endive hearts, roughly chopped 2 oz goat cheese (or blue cheese), crumbled Salt and pepper to taste

If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweetened)

1 whole orange (peeled, of course) 2 tsp chopped garlic 1/2 tsp cumin 1/8 tsp cinnamon 2 tsp mustard a glug or two of balsamic vinegar 1/4 water 1/2 tbsp cashew butter

1 cup LaBelle Winery Heirloom Tomato, Onion or Jalapeño Wine 1/2 cup extra virgin olive oil 1/2 cup soy sauce 1 tsp chopped garlic 1 tsp sugar 1 tsp fresh ground pepper 1 tsp salt 1 tsp mustard seed

1 1/2 cups beer (12 oz bottle) 3/4 cup green beans, cut in 1 to 2 inch pieces 1 can diced tomatoes 1 tsp caraway seeds, ground 1/2 tsp celery salt (optional) 1 tsp mustard (the wet stuff, not the dry) black pepper to taste

Heat 1 tsp olive oil in a pan and add  1/4 tsp mustard seeds and let them splutter and add 10 - 12 curry leaves, fry for few seconds.

2 tbsp oil, sunflower, rapeseed or ghee 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 onion 2 inches fresh ginger 3 cloves garlic 1 chilli, seeded and chopped, optional 1 - 2 tsp curry powder, depending on strength 450g potatoes, scrubbed and chopped into 1 inch pieces 100g nettles, tops only 2 tbsp plain yoghurt (use soya yoghurt to make vegan) juice of one lime fresh coriander

1/2 cup cashews, soaked in hot water 1 clove garlic Juice of one lemon (about 2 - 3 tbsp) 1 tbsp raw organic apple cider vinegar 1/2 tsp mustard 1 tbsp sweet white miso 1/8 tsp sea salt 1/4 tsp pepper 1/4 cup water 2 1/2 tbsp extra virgin olive oil 2 Tbl finely chopped dill 1 Tbl finely chopped basil 1 Tbl finely chopped tarragon

bison, ground 2 tsp turmeric 1 tsp fenugreek 1 tsp coriander 1 tsp mustard powder 1 tsp cumin 1/2 tsp ground ginger 1/2 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp fennel 1/2 lb.

salt - to cook beans in pressure cooker 2 cup water 1 tbsp olive oil 1/2 tsp mustard seeds 1 bay leaf 1/2 tsp turmeric 1 tsp mixed cumin and coriander powder 11/2 tsp ginger — chopped 1/2 tsp garlic — chopped 11/2 tsp.

2 Onions — chopped 6 Garlic cloves — minced 2 Tbsps Ginger — grated or minced 1 Tbsp Olive oil 4 to 6 Carrots 2 Sweet Potatoes 3 to 4 Zucchini 1 Red Pepper 2 liters Vegetable broth 1 Tbsp Cumin seed 1 Tbsp Coriander seed 1 tsp Mustard seed 10 Cardamom pods 2 tsp Turmeric powder 2 tsp Smoked Paprika 2 tsp Onion powder 1 1/2 tsp Cinnamon 2 cups Chickpeas 1/2 cup Almonds 1/2 cup Golden Raisins 1/2 cup Lemon Juice 2 tsp Lemon zest 1 cup packed Spinach

bison, ground 2 tsp turmeric 1 tsp fenugreek 1 tsp coriander 1 tsp mustard powder 1 tsp cumin 1/2...

Bitter Melon Chutney Ingredients 2 large and ripe Chinese Karela or Chinese Bitter melon, chopped 1 medium onion, chopped 3 to 4 garlic cloves, sliced 1/4 tsp mustard seeds 1/8 tsp fenugreek seeds 1/4 tsp turmeric powder 1 tsp coriander 1/2 tsp cumin powder red chili paste 1 TBSP lemon juice 1 tsp tamarind paste -LSB-...]

Stir in 1 tsp mustard, season to taste and strain into a gravy boat.

INGREDIENTS: 5 medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life cream (I prefer mine lactose free); 1 cup grated cheddar cheese; knob of butter; sea salt and freshly ground pepper; olive oil; 2 red onions; sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4 cup balsamic vinegar; 8 thick sausages (I like the organic lamb ones from Woolies).