Sentences with phrase «until beef»

Continue cooking until the beef is tender, you shouldn't even really need to use a knife to eat these once done.

Cook and stir until beef is completely browned, about 7 to 10 minutes.

In a large skillet, over medium - high heat, cook and crumble ground beef with the chopped onion until beef is brown and fully cooked.

Stir - fry for 3 to 4 minutes until beef is cooked how you like it.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

This stew is something that you make on the weekend so you can let it slow cook for a few hours until the beef almost melts in your mouth.

Just when it begins to smoke, add the beef and stir - fry until the beef is browned to the point of being crispy.

Cover the slow cooker and cook on low for 8 hours, or until the beef falls apart easily when shredded with two forks.

Then reduce the heat to 325 and roast for 15 — 20 minutes for each pound of beef or until the beef reaches an internal temperature of 135 degrees.

Cover Dutch oven, reduce heat and simmer approximately 90 minutes or until beef begins to fall apart with fork.

Cook ground beef and diced onion together in a large skillet until beef is cooked through.

Add the ground beef and continue to cook, breaking the beef up into small pieces with a cooking spoon until the beef is cooked through.

Using a wooden spoon, toss to combine until the beef pieces are evenly coated with the flour.

Cover and cook on low until beef is tender, 4 - 5 hours.

Top slow cooker with lid and simmer on high heat for 4 to 6 hours, or until beef tender.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

Cook for 2 - 3 minutes in the hot pan, stirring often until the beef is cooked through.

Add in the rice and cook for another minute, lastly, throw the beef back in, and toss until the beef gets coated in the sauce.

Heat the oil in a large, heavy casserole; add the onion and the beef and saute until the beef is browned, about 2 minutes.

Optional step, but totally makes it just like real hot dog chili: Using a food processor or immersion blender, process the chili until the beef is in very small pieces.

In a large soup pot, place beef, onion, and garlic over medium heat, stirring occasionally until the beef is browned.

Remove from skillet then repeat this process until all beef is browned and set aside.

Add ground beef and continue cooking until the beef is no longer pink.

Reduce the heat to medium low, cover and gently simmer until the beef is tender, 2 hours and 45 minutes to 3 hours.

In a large skillet over medium - high heat, brown and crumble the ground beef with the onion until the beef is no longer pink.

Cook for approximately 8 - 10 minutes until the beef is cooked through and drain.

In a large skillet or Dutch oven, cook and crumble ground beef and onion over medium - high heat until beef is no longer pink; drain.

Cover, reduce heat to low and simmer for several hours until the beef is almost falling apart.

Add beef with any juices accumulated in bowl and stir - fry until beef is heated through and sauce is thickened, about 1 minute.

Cover and cook for 4 hours on high, or until the beef falls apart when tested with a fork.

Flip and cook for about another 1 hour, until the beef reaches an internal temperature of 155 °F.

Cook and stir until beef is no longer pink, breaking up any large pieces.

Add shaved beef and combine until beef is well coated.

Cover and cook on low until the beef is tender, about 8 hours.

Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges.

Cook beef and onion in a large Dutch oven over medium - high heat 10 to 12 minutes, stirring until beef crumbles and is no longer pink.

Cook at a light simmer for an additional 1 1/2 to 2 hours, until the beef becomes very tender and most of the liquid has cooked out.

Sauté the onion and beef until the beef is fully browned and the onions are soft and transparent.

Add the beef, garlic and onion, cooking until the beef turns grey and the onion softens, stirring frequently.

Grill over medium coals until beef is done to your liking, about 10 - 15 minutes.

Bake in the preheated oven until beef and sauce are hot, about 15 minutes.

In a large skillet or wok over medium high heat, stir - fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.

Although plentiful due to their revered «sacred» status from Gaelic times and prized dairy production, cattle in Ireland were not consumed for meat until the beef - eating British came to rule.

After some simple browning and sauteing, leave all the ingredients to mingle until the beef is tender, about 1 1/2 to 2 hours.

Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 1 3/4 to 2 hours.