Sentences with phrase «until dough»

Add the milk and pulse just until a dough forms.
Continue mixing until dough comes together in a mass.
Pour into the dry ingredients, and lightly mix until the dough comes together.
Add the water and process just until the dough forms large clumps.
Mix on medium speed until a dough starts forming.
Whisk together the yolks, cream, and vanilla in a small bowl, add to the butter mixture, and pulse until the dough comes together.
Keep adding water a tablespoon at a time until the dough just holds together when squeezed.
Add the remaining ingredients (minus the water) and process until a dough begins to form.
Wheat germ and flour stir until a dough forms.
Mix on low speed until the dough comes together into a rough ball and pulls away from the sides.
Beat for 10 minutes, very gradually adding flour until the dough starts to pull away from the sides of the bowl.
Mix on medium speed for 10 minutes until dough becomes stiff, yet workable (not sticky).
Create a well in the center of the dry ingredients and add the milk or cream, and mix until the dough begins to come together.
Keep adding more water until the dough holds together but is not sticky.
Add water a tablespoon at a time until the dough becomes cohesive.
Add cold water until dough just holds together in a ball.
Gradually add flour mixture and continue beating until dough forms.
Alternatively, mix with a stand mixer on medium speed with the paddle attachment, beating for about 1 minute until the dough pulls away from the sides of the bowl.
Place all ingredients in food processor or high powered blender and blend until dough ball forms.
Add the egg mixture, mixing with your hands until the dough comes together in a ball.
• Beat in flour mixture until dough just comes together.
Add the walnuts and coconut butter and continue blending until the dough starts to stick to itself.
Place on parchment and repeat until no dough remains.
Using a spatula or your hand combine the ingredients until the dough begins to stick together.
Add the flours, baking powder and salt and stir with a wooden spoon until the dough pulls away from the sides of the bowl.
Let rise until the dough doubles in size; depending on the temperature, it could take 30 minutes to 1 1/2 hours.
Cover with plastic wrap and let it rise until the dough doubles in size.
Gradually add milk until dough reaches a good consistency for rolling.
Add the cold water a little at a time and stir gently, keep adding water and stirring gently until the dough comes together.
Place each ball on the baking sheet and repeat until no dough remains.
Combine crust ingredients in a bowl until dough consistency, you may need to add a little more coconut oil so it all comes together.
Increase to medium speed until the dough looks smooth and begins to form a ball in the center of the bowl.
Add the coconut oil and cream, and mix well until the dough starts coming together.
Add the water as needed until a dough ball is formed.
Lower the temperature to 350 degrees, and bake until the dough is deep golden brown, 15 to 20 minutes more.
Add remaining butter and sugar and pulse until the dough resembles coarse crumbs.
Let it proof for 1 and a half hours until the dough has doubled.
Cover the bowl with plastic wrap and leave in a warm place until dough doubles in size, anywhere from 2 to 4 hours depending of the warmth of your kitchen.
Blend again until the dough becomes sticky and consistent.
Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size.
Add cold butter and either mix in your food processor until dough starts coming together, or cut butter into flour and sugar using 2 knives and your fingers.
Using a pastry fork and / or your hands, combine until dough just comes together.
Gradually beat in 1 cup flour and 1/4 teaspoon salt until a dough forms.
Continue with dough until all dough is twisted and on the baking sheet.
Add the water a tablespoon at a time until the dough clumps together.
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