Sentences with phrase «up to a day in advance»

The cake itself may be made up to a day in advance.

The sweet potatoes can be roasted up to a day in advance and the lime syrup can be made the day before as well.

You can make the puree up to a day in advance and keep it in the fridge until you're ready to make the rest of the casserole.

Serve immediately over ice or cover and refrigerate for up to a day in advance.

Note on the sauce: You can mix the sugar, water, vinegar, soy sauce, lime juice, and salt together up to a day in advance.

Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed.

Cake may be made up to a day in advance.

The tomatoes can be roasted up to a day in advance, and stored in an air - tight container in the refrigerator until ready to use.

Pie can be made, cooled, covered, and refrigerated up to a day in advance.

If you are preparing this dish up to a day in advance, put the breadcrumbs, pecans, chestnuts and cranberries in a container and keep in the fridge.

(You can make the quinoa up to a day in advance: Just cover and refrigerate, then bring to room temperature before proceeding.)

(You can make the dough up to a day in advance.)

Make ahead option: Blanch the broccoli florets and prepare the egg mixture up to a day in advance.

You can also opt to marinate the chicken up to a day in advance with your favorite marinade.

- You can make the pasta and sauce up to a day in advance and keep it chilled, unbaked, in the fridge.

Make the calzones up to a day in advance and refrigerate until ready to bake.

Cover with plastic wrap and refrigerate for at least 6 hours or up to a day in advance before serving so the cookies soften completely.

It can also be made up to a day in advance, and actually tastes better when you do so, allowing the flavours to marry while mingling in the fridge.

The pumpkin can be stuffed (except for the cream, save that until right before roasting) and refrigerated up to a day in advance.

The strawberries pictured only sat for half an hour, but you can do this up to a day in advance; just let the berries macerate in the fridge.

Picadillo can be made up to a day in advance.

Crust can be made up to a day in advance.

The lemonade is best served right away to get that perfect crunch - to - chew ratio out of the chia seeds, but if you don't mind them a bit more gelatinous you can make it up to a day in advance.

If you want to make the dough ahead of time, you can make it up to a day in advance and let rise, covered in the refrigerator.

The cakes can be made up to a day in advance, just form them, cover and refrigerate.

Cornbread can be made up to a day in advance.

The pie can be made up to a day in advance, but don't top with the sour cream until you are ready to serve.

The mushrooms can be cleaned and stemmed, and the bread crumb filling made, up to a day in advance and stored in airtight containers in the fridge.

The best part about this stew is that you can make it up to a day in advance to let the flavors meld, while cutting down on cook time the day of serving.

Dip can be made up to a day in advance, covered in the refrigerator.

The pie can be made up to a day in advance, baked, covered and refrigerated until ready to serve.

Even better, prep this up to a day in advance and store in the refrigerator.

The filling can be made up to a day in advance and stored in a covered container in the fridge.