Sentences with phrase «vaccenic acid»

The amount of vaccenic acid used, however, exceeded normal dietary intakes by far.

These results are supported by a previous study showing that a diet high in vaccenic acid increased LDL - cholesterol (8).

Trans fat in animal foods is actually trans vaccenic acid (VA) and is used by humans to synthesize conjugated linoleic acid (CLA).

In addition to CLA, you will also find yourself getting a fatty acid called vaccenic acid from grass - fed beef.

Various bacteria in our digestive tract are able to convert vaccenic acid into CLA once we've consumed grass - fed beef, and this process can further increase the practical amount of CLA that we receive from grass - fed animals.

Studies indicate that when eaten in normal amounts with milk or meat, vaccenic acid does not impair heart health (14, 15, 16).

Bottom Line: Levels of fibrinogen decreased when the participants were on a diet high in vaccenic acid.

There is also evidence that some naturally occurring trans - fats like vaccenic acid may have health benefits.

Bottom Line: Naturally occurring vaccenic acid increased levels of HDL - cholesterol and decreased levels of apoA1, while the industrially produced trans fats did not affect either.

In this study, the researchers used synthetic vaccenic acid that was not consumed with dairy fat or meat.

Grass - fed beef also contains greater amounts of vaccenic acid than conventionally fed beef.

Trans vaccenic acid (TVA), the dietary precursor to CLA, was 200 % higher in grass - fed summer dairy.

Previous studies suggest that vaccenic acid does not affect the risk of heart disease when eaten in normal amounts with milk or meat (14, 15, 16).

Bottom Line: Vaccenic acid increased triglycerides more than industrially produced trans fats.

There are two naturally - occurring trans fatty acids in cow's milk: conjugated linoleic acid (CLA) and vaccenic acid (VA).

Field CJ, Blewett HH, Proctor S, Vine D. Human health benefits of vaccenic acid.

Butter is the richest dietary source of dairy trans fats, also called ruminant trans fats, the most common of which are vaccenic acid and conjugated linoleic acid or CLA (4).

(Grass - fed beef contains greater amounts of vaccenic acid than conventionally fed beef.)

Since various bacteria in our digestive tract can convert vaccenic acid into CLA once grass - fed beef has been consumed, this vaccenic acid supplied by grass - fed beef can further increase the practical amount of CLA that we receive from grass - fed animals.

Furthermore, higher contents of linoleic acid, trans - vaccenic acid, β - carotene and α - tocopherol were found in organic milk products than the conventional one.

In short, this study shows that both industrially produced trans fats and vaccenic acid, the most common natural trans fat, adversely affect the blood lipid profile, when consumed in equal amounts.

The VA diet provided 3.86 % of calories from vaccenic acid, whereas the iTF diet provided 3.26 % of calories from industrially produced trans fats.

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double - blind, randomized controlled trial.

Vaccenic acid, found in cow's milk, while a naturally - occurring trans fat, has an entirely different composition and does not cause the adverse health effects associated with hydrogenated oils.

CLA and vaccenic acid can be found in meat, fat, and dairy products of grass - fed ruminants, as well as human milk.