I got a little creative and added a large dollop
of vegan cream cheese into the pan, which absolutely helped.
I'll admit that sometimes, I like to
use vegan cream cheese in my wraps, but the hummus is honestly much more healthy and less processed, and just as tasty.
Add vegan cream cheese, hummus, lemon juice and Italian seasonings to a food processor and pulse until well combined.
Dairy - free, gluten - free cheesecake made with homemade
vegan cream cheese layered between a grain - free base cookie base and a homemade cranberry orange sauce.
If you want it thinner, add more almond milk per 1/2 teaspoon, or if you want it thicker add
more vegan cream cheese.
I added a tablespoon
of vegan cream cheese and used hemp milk instead of almond milk, as that was the kind of milk I had on hand.
I think that cream cheese (or
vegan cream cheese if you are vegan or also have a dairy allergy) or hummus would be a good replacement as far as taste and texture.
I needed a dairy - free cream cheese frosting a while back and I couldn't really find anything without
processed vegan cream cheese, margarine and powdered sugar.
Combine peanut butter and
vegan cream cheese in a large mixing bowl and beat on medium - high speed to soften and blend, about 2 minutes.
Pumpkin
Vegan Cream Cheese Taquitos by Contentedness Cooking Pumpkin Risotto by Eating by Elaine Seitan and Prune Tagine with Cashews by Yumsome Chickpea Pumpkin Biryani by Rhian's Recipes Pumpkin Vegetable Casserole by VNutrition Stuffed Mini Pumpkins by Dianne's Vegan Kitchen
Unlike traditional pumpkin cake with cream cheese icing, this Sugar - Free Cranberry Pumpkin Pie Cake With
Vegan Cream Cheese Icing has no added sugar and is 100 % vegan.
1 (8 - ounce)
package vegan cream cheese (I used Tofutti) 1 cup vegan butter 1/4 cup sugar 1 teaspoon pure vanilla extract 2 cups bleached all - purpose flour 1/4 teaspoon salt
And I'm melting chocolate and folding it in with flour and sugar and swirling cream cheese on top to create these rich, fudgey
Vegan Cream Cheese Swirl Brownies!
Hi Chris, you may be able to use a vegan cheese like Daiya for the Mozzarella and
vegan cream cheese as replacements, but I have not tried them in the recipe.
You can find
vegan cream cheese at health food stores — Kite Hill, Daiya, Tofutti, and Follow Your Heart make delicious versions.