Think: warm brownie with ice cream,
warm skillet cookie with ice cream, warm fruit crisp with ice cream.
It is after dinner here in Australia and I am seriously wishing I had one of
those warm skillets with a scoop of melting ice cream in front of me right now!
Let the granola sit for a couple minutes in
the warm skillet, which will soften and slightly plump the Goji Berries.
Meanwhile prepare the pepitas by adding them to
a warm skillet over medium heat.
Toast sandwiches on an electric griddle or in
a warm skillet over medium heat for 4 - 5 minutes on each side or until bread is lightly golden brown and cheese is melted.
Five minutes before the pasta is done,
warm a skillet to medium heat and add the remaining oil.
Warm a skillet to medium heat.
To get a good balance of salty and sweet, I candied the nuts in
a warm skillet with maple syrup and tossed them with cinnamon, salt, pepper and chili powder for a little heat.
Allow the batter to sit for about 5 minutes while
you warm a skillet over low heat.
At this point, I added a generous amount of olive oil to
warmed skillet - a good 1/3 maybe.
Put it all together: Add 1 T olive oil to
the warm skillet.
In a medium skillet over medium heat, add the bacon to
the warm skillet and cook the bacon until crispy.
In
a warm skillet coated with cooking spray, add sliced onions and cook over medium heat until they start to soften, about 10 minutes.
To
the warmed skillet, add GARLIC, GREEN ONIONS, and CARROTS; sauté until tender and fragrant (about 3 minutes).
The tortillas can also be softened by briefly placing in
a warm skillet if you aren't into the microwave thing.
Warm skillet to medium low heat, pour shrimp with sauce and cook 2 - 3 minutes each side of shrimp or until pink.
To remove stubborn bits of food, pour 1 cup coarse kosher salt into the still -
warm skillet.
Fold the tortilla over into a semi-circle, then place it on
a warmed skillet (frying pan).
In
a warm skillet place olive oil or butter.
Add remaining 1 teaspoon olive oil to
warm skillet.
Warm a skillet on the stove and pour a tablespoon or two of olive oil into the skillet.
Put it all together: Add 1 T olive oil to
the warm skillet.
Slice the remaining vegetables using the Slicer Blade, ready for
the warm skillet.