Sentences with phrase «whole wheat couscous»

I always make my salad with whole wheat couscous to make it healthier and I added just everything that I have in my fridge.

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

I used whole wheat couscous adding even more fiber and protein.

Add 1 cup uncooked whole wheat couscous.

Serve with cooked whole wheat couscous and top with almonds before eating.

Whole grain foods like whole wheat couscous are very versatile and can be used in various recipes.

I'd thought I would use quinoa, but I had an unopened box of Trader Joe's Whole Wheat Couscous in my pantry, so it was the winner.

Winter Couscous Bowl serves 4 1/4 c. pine nuts 1 c. whole wheat couscous 2 c. water, divided 2 T. grape seed oil, divided 1 T. Habanero honey (or regular honey and a pinch of ground red pepper) 1 t. salt, divided 1/4 t. cinnamon 2 c. sweet potatoes, peeled and cut into small cubes 12 oz.

This is makes a great, fast dinner served over steamed brown rice or whole wheat couscous as well as a fantastic weekend breakfast or brunch with toast.

If you're looking for persimmon ideas while they're in season, there was a good round - up of persimmon ideas at Good Bites, including my own Whole Wheat Couscous Salad with Persimmon, Grapes, Green Onion, Mint, and Pine Nuts, and the stunning Pan-Fried Brie Cheese with Persimmon Salsa Canapés that Dara came up with when I shared the persimmons with her.

You can use whole wheat couscous for added fiber.

She recommends keeping life simple and serving it over whole wheat couscous, which cooks in 10 minutes.

1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the soup, if using dry beans you will need more water as dry beans will absorb the liquid

I used whole wheat couscous, and added 1/4 t Dijon mustard to the citrus juice before whisking in the oil to help emulsify the vinaigrette.

Whole Wheat Couscous Salad with Persimmon, Grapes, Green Onion, Mint, and Pine Nuts from Kalyn's Kitchen

I love the whole wheat couscous and all your yummy mix - ins.

Plus, if you are into whole grains, the whole wheat couscous is packed with protein and fiber... all good for you.

(As the tagine simmers, be sure to cook up some whole wheat couscous to serve with it.

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

A double boost of basil, from the pesto and the fresh leaves, gives this whole wheat couscous a flavor lift.

Sprinkle with scallions and serve over steamed brown rice, whole wheat couscous, or toast.

It is made with whole wheat couscous and grilled zucchini.

I've shared recipes for classics like Dal Makhani (Indian Butter Lentils) and Lamb Tikka Masala, and I've also shared a few dishes remade with Indian twists, like Bloomin» Indian - Spiced Whole Roasted Cauliflower, Indian - Spiced Roasted Potatoes, and Indian - Spiced Cream of Tomato Soup with Whole Wheat Couscous.

1 cup whole wheat couscous 1 1/4 cup water 1 can chickpeas, rinsed and drained 1 - 3 cloves garlic, minced 1/4 cup tahini 3 - 4T lemon juice 2T olive oil 2T hot water 1/2 tsp salt

I like to have it one whole wheat couscous with marinara sauce and mozzarella cheese!

(Bulgur, quinoa, or whole wheat couscous are good substitutes if you do not have spelt for this dish.)

barley, brown rice, oats, quinoa, wheat berries, whole wheat pasta, whole wheat couscous, whole wheat tortillas, whole wheat crackers, oatmeal, quinoa flakes, quinoa pasta, brown rice pasta

What She Eats: Salmon with roasted / baked broccoli and whole wheat couscous.

I put this over whole wheat couscous...... so so good!