Sentences with phrase «whole wheat pastry»

Some are more dense than others, but I would use 3/4 cup whole wheat pastry flour (if you're not gluten - free).

I also used whole wheat pastry flour with fantastic results.

I also used slightly less cinnamon, oil, and white sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.

I switched out the all purpose flour for whole wheat pastry flour and the regular sugar for a pure cane sugar.

I do increase the spices though and use half whole wheat pastry flour and half all purpose flour.

You can find whole wheat pastry flour in the bulk section of most health food stores.

I've changed it slightly to fit with my tastes using all organic ingredients and substituting whole wheat pastry flour for the normal all - purpose flour.

Question - any reason not to just sub whole wheat pastry flour or white whole wheat flour for all the flour (all - purpose and whole wheat)?

In a smaller bowl, whisk together whole wheat pastry flour, baking powder, baking soda, and salt.

Question / tip: Have you tried whole wheat pastry flour yet?

I recently discovered whole wheat pastry flour and it is great.

We've been making the switch to coconut sugar and using more whole wheat pastry flours in place of all - purpose flour.

I haven't baked with just almond flour yet — we use mostly whole wheat pastry flour and white whole wheat flour.

I use whole wheat pastry because it's lighter, is that what you use?

I talked about whole wheat pastry flour when I made these muffins.

I added a chipotle pepper and used part whole wheat pastry flour and less sugar.

Used all the ingredients as the recipe required including only whole wheat pastry flour which I've never used before.

You can use half all purpose and half whole wheat (preferably whole wheat pastry flour).

As I mentioned in the main post, I used a local whole wheat pastry flour here.

I use whole wheat pastry specifically when I bake because it yields a lighter and more tender baked good vs. when I use just regular whole wheat flour.

I began to test, and am now ready to share the new whole wheat pastry flour / white flour option which I find is less delicate, but tasty.

A few weeks ago, I decided to start baking with other flours rather than just using my usual whole wheat pastry flour.

I made these waffles with organic soaked whole wheat pastry flour and wheat bran.

What is the difference between whole wheat pastry flour and regular whole wheat flour?

In the bowl of a stand mixer, mix the yeast, sugar, water, and 1/2 cup of whole wheat pastry flour.

I know that half regular and half whole wheat pastry works ok.

They contain just two tablespoons of oil, and are made with whole wheat pastry flour.

I didn't find whole wheat pastry flour so I used 1/2 cup of whole wheat flour and 1/2 cup of cake flour.

I think you could substitute whole wheat pastry flour flour in both of these recipes with no problem.

In a medium bowl, whisk together whole wheat pastry flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.

Next time I'll cut the sugar and try whole wheat pastry flour.

I also use whole wheat pastry flour instead of just whole wheat flour and it always works really good.

When I discovered whole wheat pastry flour I was ecstatic!

It uses part whole wheat pastry flour, has minimal added sugar and you've got fresh fruit.

Is it okay for me to use 2 cups of whole wheat pastry flour?

and didn't you just love the Bobs Red Mill Whole Wheat Pastry Flour?!!! I used mine for my Friday waffles recipe!

Is it possible to replace whole wheat pastry flour with wholemeal flour because their nowhere to be found in my country: (Thanks!

I have a vegan brownie recipe with more normal ingredients like whole wheat pastry flour, almond butter, cocoa powder, coconut sugar, and coconut oil coming this week or next so keep a look out!

Biscuit Crust 1/2 c whole wheat pastry flour or whole wheat flour 1/4 c all - purpose flour 3/4 tsp baking powder 1/4 tsp baking soda 3 Tbsp cold unsalted butter, cut into pieces 1/2 c low - fat buttermilk 2 Tbsp canola oil

I use Bobs Red Mill Organic Whole Wheat Pastry, available at most grocery stores.

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

these look wonderful and easy to make (wonder if it would work with whole wheat pastry dough) Happy Valentine's Day!

So, when Bobs Red Mill was awesome and sent us a bunch of my favorite whole wheat pastry flour for Brunch Week, I knew that I had to incorporate it somewhere.

Jasline uses all - purposed flour here, but I suspect whole wheat pastry flour, or a 50/50 blend could be nice.

1 1/4 cups / 5 1/2 oz / 160 g whole wheat pastry flour 2 1/4 cups / 10 1/2 oz / 295 g unbleached all - purpose flour 1/2 cup / 3 1/2 oz / 100 g firmly packed brown sugar 3/4 teaspoon fine grain sea salt 1/2 teaspoon baking soda 2 teaspoons baking powder