It's very low calorie so I like to drink it
mixed with almond milk for a snack in the afternoon when I get a sweet craving.
I went to brunch a few months ago with my boyfriend and before our meal, I ordered an avocado, banana
smoothie with almond milk and honey.
Separate the rings and place in a large
bowl with almond milk and apple cider vinegar for an hour or overnight (optional).
I adore ALL things lemon and ALL things made
with almond milk so this is a sure fire hit with me.
Combining the
oats with this almond milk overnight will let the oats absorb the almond milk and really give the chocolate flavour.
I haven't tried making the ice
cream with almond milk so I can't say for certain that it would work but it's certainly worth a try!
Does this use the canned full fat kind of coconut milk or the refrigerated drinking kind of coconut milk (
like with the almond milk)?
I have had a great deal of luck
with almond milk yogurt using homemade almond milk and the purchased almond milk yogurt as the starter.
She's
going with almond milk on this which makes it dairy free, but she also mentions that you can use your favorite form of milk.
As crust is chilling, place soaked cashews in your food processor or blender
together with almond milk, water, fresh lemon juice, and blend until you get a thick cream.
While the water is coming to a boil, I make a quick blender
sauce with almond milk, onion and garlic powder, and a bunch of kale.
I say surprisingly because the cream is made
with almond milk which is a little bit of a twist, wouldn't you say?