To the cook with the mess in the cheesecloth, if you let the yogurt drain longer, the part in
contact with the cheese cloth will become very thick and then you can almost turn out the product in a clump.
Cover the
jug with cheese cloth and secure with a rubber band to prevent bugs, dust, and other things from getting in your brew.
I even use it when I paint my exterior doors and apply the
wax with cheese cloth and buff the paint smooth with a regular old paper coffee filter because I prefer not distressing any of the paint.
As far as the quick way to make whey, if she doesn't have time to take a container of yogurt, pour it into a strainer
lined with cheese cloth and collect the liquid after it drains, she really doesn't have time to be doing any part of this recipe.
Easiest way it to get raw double cream and leave it on the counter for up to 3 days,
covering with cheese cloth and that is it, you have a soured cream or creme fresh
Line a strainer
with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the cheese cloth or filters and let sit in the fridge overnight.
I tried to strain
it with cheese cloth and that took all the white out of the milk.
Line a mesh strainer
with cheese cloth and pour butter through to remove any other milk solids.
Does the green mold mean I need to restart (
with a cheese cloth) and that this batch is bad?
You can also layer the strainer
with cheese cloth.
Strain chai tea through a sieve lined
with cheese cloth or a paper filter.
Lay long strips of the peeled pods on nylon window screening, cover
them with cheese cloth, and place them in semi-shady location with good air circulation.
Place a large sieve or a colander over a bowl and line
it with a cheese cloth, muslin or any thin cloth.
going to put them in berry baskets lined
with cheese cloth.
If you're using pumpkin puree, make sure that you thoroughly squeeze the moisture out of
it with a cheese cloth.
Scoop one batch of coconut yogurt into a strainer lined
with cheese cloth.
I did everything the same, only I microwaved the ground up broccoli for about 2 mins and then strained
it with a cheese cloth to remove the water.
Place the yogurt in a strainer lined
with cheese cloth or a clean linen dish towel, placed over a bowl.
Then Strain the syrup through a fine mesh sieve (if you only have a colander, line
it with cheese cloth) and make sure to press the juice out of the berries.