salt on a rimmed baking sheet and roast, tossing once, until potato is golden brown and soft, 15 — 20 minutes; let cool and then mix in bowl
with chorizo mixture.
Anything with chorizo in usually gets my vote, and mushrooms are also a firm favourite, so am sure I'd enjoy this dish!
Be sure to go back for breakfast — a fantastic little morning menu tempts with wood - fired baked eggs
served with chorizo and fingerlings.
This Spanish - style
tortilla with chorizo, sweet potatoes and squash can be eaten hot or cold and makes a great portable snack.
We were lucky enough to enjoy it for breakfast — its a lava bowl
filled with chorizo, steak, chicken, shrimp, cactus, onions and cheese all stewing in a bubbling sauce and topped with cilantro and avocado.
When the spaghetti squash has cooled, shred it with a fork into the
bowl with the chorizo, peppers, scallions, tomatoes and chiles.
Spaghetti
Squash with Chorizo + Spicy Greens by From Pasta to Paleo Instant Pot Quiche by Tessa the Domestic Diva
A comforting and hearty one - pot sausage
stew with chorizo, smoked paprika and plenty of vegetables
«How to Make Homemade Mayonnaise with an Immersion Blender Tortilla
Bake with Chorizo, Corn, and White Bean Hummus»
This queso
dip with chorizo is similar to the velveeta queso I shared last year, but definitely kicked up a notch with more loads more flavor!
BBQ Bacon Wrapped Shrimp Applewood Smoked Bacon and Teleme on Maple - Pecan Bread Bacon - Wrapped
Dates with Chorizo and Goat Cheese
Roast Chicken Dinner With Roasted Garlic Gravy; Portabella - Porcini Cacciatore; Sausage and Broccoli Rabe Stoup; Rice Pilaf
With Chorizo Casserole; Roast Chicken Enchilada Suizas Stacked Casserole.
Crispy Potato Salad with Chiles, Celery, and Peanuts Potato Salad with Lox and Everything - Bagel Spice Smashed
Potatoes with Chorizo Aioli and Scallions Potato Salad with Old Bay and Potato Chips
Just think of a skillet
piled with chorizo, tomatillos, cotija cheese, and those fabulous runny eggs!
Queso with Chorizo has always been one of my favorite Mexican appetizers at any restaurant.
Lately, I've been making stuffed
peppers with chorizo, sweet potatoes, onions and quinoa almost weekly (the filling is also amazing in tacos).
if you're adding eggs, crack them in now directly into the pan and
scramble with chorizo until pale yellow and just barely cooked through.
Even late - night revelers will get up early for a decadent brunch at the Grille that includes an out - of - this - world Red Velvet Belgian Waffle and Chicken Fried Steak &
Eggs with Chorizo Gravy.
Making some dishes ahead of time and freezing, like this Spicy Corn
Bisque with Chorizo, Poblano & Lime.
Rather than cook the potatoes and squash in the oil, I decided to roast them in the oven
with the chorizo until softened.
Enjoy a foamy draft beer or choose a wine from their massive wine list and the perfect food to go along with it: succulent marinated steak, juicy grilled chops, paprika - scented snapper, or hand - made
gnocchi with chorizo cream sauce.
The filling was already quite delicious, but I did do some tweaking: I added a little
spice with the chorizo, omitted the bell pepper (because you already have a lot of that!)
These satisfying, hearty, scrumptious panini sandwiches are
packed with chorizo, queso cheese, garlic, and peppers.
This simple vegan Spanish
rice with chorizo is a meat - free and 100 % cruelty - free alternative to the classic Paella.
While these three things mingled together in a pan, they created an alchemy so wonderful, I literally had to stop and stare; there's something so incredibly sultry about the way food glistens when it's
tossed with chorizo fat.