Place zucchini halves, cut sides up, on a baking sheet lined with parchment paper; sprinkle with 1/8 teaspoon salt and 1/4 teaspoon pepper.
On a lined and greased baking sheet, place the
prepped zucchini halves and bake for 20 minutes, until zucchini is tender.
Crunchy walnuts, hearty lentils and lots of spice go into a spicy vegan chorizo that's stuffed into
roasted zucchini halves and topped with rich cashew cream.
Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and place
zucchini halves cut side up.
Crunchy walnuts, hearty lentils and lots of spice go into a spicy vegan chorizo that's stuffed into
roasted zucchini halves and topped with rich cashew cream.Zucchini didn't make the cut for my vegetable garden this year.
Using the pre-cooked thin bacon (found in the breakfast meats section of the grocery store), wrap about 3 pieces of bacon around
each zucchini half.
Lightly oil
each zucchini half with the dried tomato olive oil and sprinkle on some salt and pepper.
Stuff
each zucchini half with the mixture.
I also like to shave a little off the bottom too so that
the zucchini halves lay nice and flat when you place them in the pan.
To make this recipe, prep
your zucchini halves with olive oil, salt and pepper.
Spoon pizza sauce onto
each zucchini half, then top each with a slice of mozzarella and four pepperonis.
These zucchini «boats» are
zucchini halves stuffed with meat, vegetables and spices.
• Dinner: Broccoli Chicken Zucchini Boats — This keto dinner calls for hollowed out
zucchini halves and rotisserie chicken.