"Caffeic acid" is a type of natural chemical found in plants, particularly in coffee, fruits, and vegetables. It has antioxidant properties, which means it helps protect our cells from damage caused by harmful substances in our body.
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- Artichoke (Cynara scolymus) standardized extract (leaf) providing cynarin (18.75 mg), chlorogenic acid and other caffeic acid derivatives (drvitaminsolutions.com)
- There are certain properties that are found in all three species, such as that they all contain caffeic acid esters, polysaccharides, and polyacetylenes. (mindbodygreen.com)
- Researchers looked closely at the chemical composition and found hundreds of beneficial natural compounds including polyphenols like caffeic acid phenethyl ester, amino acids, coumarins, and even natural steroids. (wellnessmama.com)
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