I really recommend making a double batch of the sauce as the salad really seems to soak it up and you really want a good strong flavour, don't hold back here. (everybodylikessandwiches.com)
This is the time of year to make big batches of sauce, either basil pesto or tomato. (treehugger.com)
Also, when serving the leftovers, I'll sometimes make a half batch of the sauce just to get the original creamy consistency back. (organicallymandy.com)