Sentences with phrase «batch of sauce»

I really recommend making a double batch of the sauce as the salad really seems to soak it up and you really want a good strong flavour, don't hold back here.

This is the time of year to make big batches of sauce, either basil pesto or tomato.

Also, when serving the leftovers, I'll sometimes make a half batch of the sauce just to get the original creamy consistency back.

I seriously did not want to cook a second batch of sauce because, man, it was hot.

I'm gonna make one more batch of sauce.

I'm on my 5th batch of this sauce which is delicious.

You might not need to pour on the entire batch of sauce.

I averaged the flavors by combining several batches of sauce into one large bowl, and then copied that.

I made a double batch of the sauce to keep some in the fridge for grilled chicken or shrimp later this week.

I like to make a big batch of this sauce and freeze it so that I have sauce available to me at all times!

Whip up an extra large batch of sauce so you can use it all week long.

Make an extra batch of the sauce to freeze for a rainy day - or rather a sunny day:)

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

OK, I just finished making a small test batch of this sauce (quartered the recipe because I've had fails with caramels before), and while I usually wait to review something til after myself and others have tried a few samples... I had to head to the laptop to write a review right away just so I would stop dipping my finger tip in and licking!

One little jar of horseradish will make probably 2 to 3 batches of this sauce depending on how hot you like your sauce.

So what I like to do for this is put my drained pasta back in the big pasta pot, pour the whole batch of sauce over it, and mix it till all the pasta is evenly coated.

Make a large... I mean LARGE batch of this sauce.

Make a double batch of the sauce, you'll want it.

I like to make a big batch of this sauce and serve it all week with Healthy Chicken Gyros, Greek Turkey Burgers, or Baked Feta Greek Fries.

I made a half batch of the sauce (limited by the amount of leftover red wine I had) and it still worked perfectly in the smaller quantity.

This Mango Chipotle Shrimp recipe is SO good that I made a second batch of the sauce the next day to take with us on our beach vacation next month.

We harvested some chiles from his garden one late summer day, made a batch of this sauce, and ate every drop as a soup!

You can make loads of straight tomato puree and jar that up, or double or triple a batch of this sauce to enjoy a hearty meal on a day when dinner prep just isn't going to happen.

You've inspired me to make a batch of sauce and freeze it.

Simmer a batch of sauce on the stove tonight, store it in the fridge, and you can cross at least one thing off your list for Thursday.

«No two peppers are the same, so with each batch of sauce our specialists must adjust their formula to compensate for Mother Nature's variation,» the company continues.

You might want to make a double batch of this sauce — leftovers are awesome spooned over ice cream or spread on toast.

I whipped up a batch of the sauce and we devoured these low carb crab cakes with mustard sauce in no time flat!

Back to the pork: Make a double batch of the sauce.

I made a batch of this sauce yesterday.

Since you'll only use half the batch of sauce on one head of roasted cauliflower, it's up to you how you use up the remaining sauce.

We are having leftovers tonight and I think I'll make up another batch of sauce to pour over the top.

I roughly follow Giada's turkey meatball recipe and use this for sauce (usually I make a big batch of the sauce and freeze some).

But after tasting the finished sauce and biting into the cherries plumped by cooking, I became convinced that dried cherries belong in every batch of this sauce, from here on out.

Ball I almost always make a double batch of the sauce and then it's super easy to make again, if you just start early enough.

I whipped up a batch of sauce I made using (8) dried Naga Jolokia pods shipped straight from India, god DAMN it's hot!

This luxuriously rich curry maybe a little more time consuming to cook than other recipes on this list, but it's still extremely easy to put together and is excellent for those who like to a big batch of a sauce and serve throughout the week.

How can I check what the heat rating is on a batch of sauce and / or a batch of fresh jalapeños?

I'm wondering if you have any input / experience in making a large batch of this sauce and preserving it, either via canning or freezing.

I then cook one box of pasta and make another batch of sauce and add the extra from the week before to it.

This is one of my favorite recipes because it can be ready in under an hour and you can also make a double batch of the sauce and freeze to reheat later!

Recently, we figured out that you can make a big batch of sauce and store it in the fridge for weeks.

You could always make a double batch of the sauce and serve with chicken, on a burger or as a dip for fries.

Had some leftover chicken, so I made a batch of the sauce and tossed it with the chicken and some arugula... delicious dinner!

It made a large batch of sauce (I'm sure I added more eggplant than it called for) so I put half of it in the freezer.