Thus, it should come as no surprise that when I was dreaming up new brunch ideas, I looked to the empty bottom of my mug drained of my homespun mocha cappuccino for inspiration. (pastryaffair.com)
Muddle some ice and chopped mint leaves at the bottom of each mug or glass. (golubkakitchen.com)
For some extra fancy schmancy, add the hot chocolate powder or chopped dark chocolate to the bottom of your mug first, before pouring in the matcha mix and milk. (alexcrumb.com)