Lightly season both sides of each chicken breast, then soak in a bowl of 1 cup almond milk in the refrigerator for at 20 - 30 minutes. (urbanblisslife.com)
Next time i'll only use 1/2 cup almond meal instead of 3/4 cup. (oatmealwithafork.com)
* you can make oat flour and almond meal by grinding 1/4 cup rolled oats and 1 cup almonds in a food processor until a fine crumb forms. (makingthymeforhealth.com)