This soup looks... well super and but for the lack of lima beans in my cupboard presently it would be all systems go! (greenkitchenstories.com)
I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well. (epicurious.com)
Made with lima beans and walnuts, the dish takes very little time to prepare and the ginger gives it a unique and interesting kick. (rituals.com)