The most nutritious parts of rice, the bran and germ layers, which are responsible for 80 % of the nutritional value of rice, go largely unused. (preparedfoods.com)
We still tend to eat the less nutritious parts of animals — the muscle meat — and leave the high quality organs and glands for companies to make pet food. (philmaffetone.com)
Have we been missing out on a highly nutritious part of one of our favorite superfoods? (health.com)