A bit of soppressata in the vinaigrette adds a touch of richness to an otherwise simple vegetable side. (epicurious.com)
Speaking of pizza: If you're doing a pie with cured meat like soppressata in the oven at home, you best be hitting it with the broiler at the end. (bonappetit.com)
Char the poblanos on your stovetop and partner them with a tasty lineup of roasted fingerlings, cherry tomatoes and sweet soppressata for dipping in the cheese. (cookingchanneltv.com)