made them this morning with spelt flour instead of oats, almond milk instead of water and added some vanilla. (deliciouslyella.com)
Ingredients Spiced Butternut Bread 1/2 cup butternut squash puree 2 tablespoons coconut oil melted 1/4 cup maple syrup 1/4 cup plain almond milk 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup spelt flour whole grain or light 1/4 cup + 2 tablespoons oat flour (faring-well.com)
• I haven't yet tested this but I think the recipe will work with about 3/4 cup of spelt flour in place of the homemade oat flour if you don't have a food processor, and store bought almond meal can be used instead of the sunflower meal. (occasionallyeggs.com)