You can always cut the amount of sugar in a recipe in half, and add stevia. (greatfoodlifestyle.com)
Its sweet flavor makes coconut palm sugar an ideal substitute for sugar in recipes for baked goods, or to simply enhance a bowl of warm oatmeal. (nuts.com)
I decreased the amount of brown sugar in this recipe and added maple syrup for some sweetness instead. (NOMasteKitchen.com)