Sentences with phrase «sugar in this recipe»

You can always cut the amount of sugar in a recipe in half, and add stevia.

Its sweet flavor makes coconut palm sugar an ideal substitute for sugar in recipes for baked goods, or to simply enhance a bowl of warm oatmeal.

I decreased the amount of brown sugar in this recipe and added maple syrup for some sweetness instead.

You can sub coconut sugar in any recipe for organic brown sugar as they are very similar in flavor.

I reduced the remaining sugar in the recipe by a bit.

Stir finely - chopped cherries into your cookie, muffin or bread mixes to give your baked goods some sweetness, and cut back on the amount of refined sugar in the recipes.

By drastically reducing sugar in a recipe that calls for unsweetened cocoa you risk ending up with a very bitter tasting cookie.

You can use the same amount of date sugar to replace white sugar in a recipe.

It's naturally sweet so there are no need for added sugars in this recipe!

I don't add a lot of extra sugar in this recipe because I think the bananas are sweet enough on their own.

Instead, bury a vanilla bean in a jar of sugar for a few days and then use a few tablespoons of the scented sugar in place of regular sugar in a recipe.

I usually am satisfied with less sugar in recipes, but this cake was very unsweetened.

It would be very convenient to use powdered sugar in this recipe.

We believe that it is okay to use the same amount of sugar in this recipe as artificial sweetener.

It can also be used for baking — use equal parts syrup to cane sugar in recipes for cookies and cakes.

I have used powdered coconut palm sugar in recipes, but not often.

I'm diabetic and realize that there's not much sugar in this recipe already.

I reduced the amount of sugar in this recipe just slightly, so it's not overly sweet.

I was hoping I wouldn't need any added sugar in this recipe like my other 4 ingredients oatmeal bites that uses mashed bananas.

You do not miss the butter or oil or white sugar in this recipe AT ALL!

I really love the maple sugar in this recipe.

The powdered sugar in this recipe helps to stabilize the whipped cream so that it can be prepared and stored in the refrigerator for up to 24 hours.

Alternatively you could use coconut sugar or light brown sugar in this recipe if those are things you keep on hand.

You can use the same amount of coconut sugar as required the table sugar in the recipe that you are following.

So sorry but I never use palm sugar in my recipes so I wouldn't know.

I like the idea of buttercream, but usually the powdered sugar in the recipe over powers the frosting itself and it makes it taste way too sweet I think.

The amount of sugar in the recipe does match the nutrition info.

Has anyone had luck replacing the vanilla sugar in this recipe?

The color is also very nice and they stick a little less to the pan since there is less natural sugars in the recipe (half banana vs. whole).

And it totally behaves like real sugar in recipes.

We used our clear date juice that replaces refined sugar in the recipe.

We use eggs because it reduces sugar in the recipe and packs an extra protein punch.

Let's start with some reasons why someone may consider using coconut sugar in a recipe.

Note on the sweeteners: I wanted to avoid white sugar in this recipe.

There is no added sugar in this recipe like it's traditional counterpart and the mango gives it just the natural sweetness it needs.

I used only brown sugar in this recipe — in the crust and the filling — because the warm flavors go so well with the pumpkin.

I saw that you wrote books about cutting of sugar and all that, but I see you used organic cane sugar in this recipe.

Way too much sugar in this recipe for it to be considered light or healthy.

Like there's sugar in every recipe for classic lemon bars — unless you're talking about sugar - free lemon bars, I guess!

(I compared the crust recipes and they are very similar, a little less sugar in my recipe).

Next time I'll use palm sugar in the recipe.

The powdered sugar in this recipe helps to stabilize the whipped cream so that it can be prepared and stored in the refrigerator for up to 24 hours.

I have been using more vanilla extract in place of sugar in some recipes.

Honey and Molasses — Replacing granulated sugar in a recipe with a liquid sweetener can be tricky, but honey and molasses do help hold baking together and can contribute a nice chew to cookies.

But if you're going to eat a sugar - based sweetener anyway, then replacing refined sugar in recipes with an identical amount of maple syrup will cut the total sugar content by a third.