Bake until fish is opaque in center and potatoes are tender, about 10 minutes longer. (epicurious.com)
Season shrimp with salt and pepper and, working in batches, cook until shells are golden brown and shrimp are opaque in the center, about 3 minutes per side. (bonappetit.com)
Turn salmon over; season with salt and pepper to taste, and continue cooking over medium heat for an additional 3 to 4 minutes or just until fish is opaque throughout. (health.com)