Pour in the crushed tomatoes, the olives and a pinch of salt and pepper and stir (be careful with the salt, as the olives are salty enough). (mygreekdish.com)
Taste, and add more salt if needed, but keep in mind the cheese is salty as well. (101cookbooks.com)
The most important thing is that the nuts are salty so they cover the raisins in salt too. (hungryhungryhippie.com)