Remove the chocolate cups from the freezer and fill each one with about two teaspoons of pumpkin filling and then pop them in the freezer for another 10 minutes. (jessiskitchen.com)
Remove the chocolate cups from the freezer and fill each one with about two teaspoons of peanut butter filling and then pop them in the freezer for another 5 minutes. (jessiskitchen.com)
It can be whipped together in a matter of minutes, and then just popped in the freezer until time to serve. (alidaskitchen.com)