Sentences with phrase «after refrigeration»

If you use butter cakes, you will have a hard cake but if oil based cake is used, it will be super moist even after refrigeration.

We like it much better after refrigeration, although it doesn't technically need to be refrigerated.

They taste even better the next day after refrigeration.

When serving after refrigeration, let cupcake sit out for 10 - 15 minutes at room temperature.

If you are using the type of cake mold, which you'll have to flip (like we did here), distribute the crust onto the bottom after refrigeration and before flipping.

The leftovers are still good, but the chips will loose crispiness after refrigeration.

Cookies will be soft and chewy at room temp, and become more firm, yet still chewy after refrigeration.

The frosting was Mars barish after refrigeration.

Because of the cream cheese it's best to keep this cake refrigerated after frosting, but for maximum flavor you may want to bring the cake back to room temperature after refrigeration.

The filling congeals a bit after refrigeration) Add all ingredients into a medium sized mixing bowl capable of withstanding a handheld mixer.

(Maybe insert after refrigeration?

I made this recipe yesterday, had a slice last night when it reached room temperature and had another for lunch just now after refrigeration.

Before stockpiling, perform smell tests after refrigeration, and after freezing / defrosting.

Honestly, they did hold together better when refrigerated and were pretty dense after refrigeration.

This oil also makes delicious salad dressings and does not solidify after refrigeration.

This recent batch (and other occasional shipments I've gotten along the way) is lighter color, very finely ground, no visible chunks, and remains soft and almost runny after refrigeration.

If immediately used for pasta salad, these both work well and keep their softness even after refrigeration.

I did enjoy the texture better after refrigeration.

Do not squeeze the cheese in the cheesecloth or press on its surface (be patient, it will firm up after refrigeration time).

Beet greens are good to use within 2 -3 days after refrigeration — so use them quickly.

When serving after refrigeration, let cupcake sit out for 10 - 15 minutes at room temperature.

After 3/4 c of water added (it's dry dry dry on the prairies in the winter), this was still a crumbly mess when rolled out after refrigeration.

My only problem with it was that the sauce came out very milky, even after refrigeration.

Serves 10 - 12 people Prep: 1 hour first stage, then rest overnight or up to 3 days, 2 hours to warm up after refrigeration, 15 minutes shaping, 2 hours proofing, Bake: 30 - 45 minutes baking

After refrigeration, the top of the yogurt solidified but the bottom was liquidy.

After refrigeration, the chocolate will harden.

I'm asking because it sets a little more (only slightly, though) after refrigeration.

You can form the cheese either once you put it in the cheesecloth (after blending) or before baking (after refrigeration).

After refrigeration, coconut oil turns rock hard, which works incredibly well in chilled applications like this magic chocolate shell.

That still didn't do the trick even after some refrigeration, so I decided to return the mixture to a saucepan and cook it to either the soft ball or firm ball stage.

If it doesn't firm up even after refrigeration, then there is something wrong with your gelatin, or maybe you need more.

Oh and I also made the frosting, but it turned out more like a glaze, even after refrigeration, and was overwhelmingly sweet.

After refrigeration, the chocolate will harden.

After refrigeration, the dog food was more solid.