Sentences with word «allyl»

Next, a few grains of allyl isothiocyanate explode in my mouth like Dijon mustard.

This is because it contains a gas called allyl methyl sulfide, which can also affect the smell of breast milk (3, 4).

The herb also contains allyl sulfides, which increase levels of glutathione S - transferase, helping to excrete carcinogens.

New Garlic Select - Our High Allicin Garlic Extract & High S - Allyl Cysteine Black Fermented Garlic Combo Formula

The onion contains allyl propyl disulphide, which lowers blood sugar by stimulating metabolism.

Perkin isolated a derivative called allyl - toluidine, then tried to transform it into quinine by oxidizing it in a mixture with potassium dichromate and sulfuric acid.

Sinigrin is also a precursor of allyl isothiocyanate, an organosulfur compound responsible for the pungent taste of mustard.

INGREDIENTS: Aqua, Alcohol Denat., Propylene Glycol, Benzyl Alcohol, Amp - Acrylates / Allyl Methacrylate Copolymer, PEG - 40 Hydrogenated Castor Oil, Dehydroacetic Acid, Tocopheryl Acetate, Panthenol, Sorbitol, Retinyl Palmitate, Linseed Acid, Helianthus Annuus (Sunflower) Seed Oil, Aloe Barbadensis (Aloe Vera) Leaf Juice, Aesculus Hippocastanum (Horse Chestnut) Seed Extract, Sodium Benzoate, BHT

Inclusion of modified amino - allyl dUTP at a ratio of 3:2 with unmodified dUTP in the in - vitro transcription reaction generated antisense RNA (aRNA) capable of chemically coupling to amine reactive dyes.

For HEEBO microarray experiments, poly - adenylated RNAs were amplified in the presence of aminoallyl - UTP with Amino Allyl MessageAmp II aRNA kit (Ambion).

Drink milk — this study found that milk was far more effective at deactivating allyl methyl sulphide, a garlic compound that's a key villain behind garlic breath, compared to water or 10 % sodium casseinate.

Inside the human body, diallyl disulfide breaks down into allyl methyl sulfide, the chief cause of garlic breath.

Melino S, Sabelli R and Paci M. Allyl sulfur compounds and cellular detoxification system: effects and perspectives in cancer therapy.

Instead, black garlic is high in S - allyl cysteine (SAC), a sulfur - based antioxidant.

INGREDIENTS: Aqua, Alcohol Denat., Propylene Glycol, Amp - Acrylates / Allyl Methacrylate Copolymer, Benzyl Alcohol, PEG - 12 Dimethicone, Polysorbate 20, Polyacrylamide, PEG - 40 Hydrogenated Castor Oil, C13 - 14 Isoparaffin, Dehydroacetic Acid, Tocopheryl Acetate, Laureth - 7, Aloe Barbadensis Leaf Juice, Panthenol, Sorbitol, Retinyl Palmitate, Linseed Acid, Helianthus Annuus Seed Oil, Aesculus Hippocastanum Seed Extract, Sodium Benzoate, BHT

Instead, This opens up a brown leather medical bag packed with bottles that have labels like «Maltodextrin», «Citric acid» and «Allyl isothiocyanate».

Throughout the next hour, the volunteers were asked to blow into a device called a spectrometer, which measured the levels of common garlic - breath compounds, such as diallyl disulfide and allyl methyl sulfide.

«The flavors and aromas of onions and garlic are generally attributable to allyl sulfides,» remarked our chili chemist, Dr. Crum.

Researchers in this study also found higher concentrations of one particular isothiocyanate (AITC, or allyl - isothiocyanate) in lightly steamed cabbage, and for this reason they concluded that light steaming of cabbage might provide some unique health benefits.

Working with the polymer poly (phthalaldehyde), the team attached one of two chemical end groups, or «triggers» — either a silyl ether or an allyl ether — to each phthalaldehyde building block.

Those sections capped with the allyl ether remained unchanged (Journal of the American Chemical Society, DOI: 10.1021 / ja104420k).

When radon is in the air close to a material such as the plastic used in eyeglass lenses (allyl - diglycol - carbonate, or CR - 39) it decays, emitting an alpha particle.

The volatiles responsible for garlic breath include diallyl disulfide, allyl mercaptan, allyl methyl disulfide, and allyl methyl sulfide.

Researchers in this study also found higher concentrations of one particular isothiocyanate (AITC, or allyl - isothiocyanate) in lightly steamed cabbage, and for this reason they concluded that light steaming of cabbage might provide some unique health benefits.

Garlic has two other sulphurous antioxidants which are called S - allyl mercaptocysteine (SAMC) and S - allyl cysteine (SAC), and these have a high bioavailability with 98 percent absorption into the blood.

Also of special interest in this detox area has been the potential role of garlic's allyl sulfides.

One animal study published in Carcinogenics journal showed that allyl isothiocyanate, a glucosinolate that kale has in large quantities, inhibited the proliferation of bladder cancer cells and was considered a «multi-targeted agent against bladder cancer.»