Sentences with phrase «almond flavour»

I think I agree with you on liking almond flavour more than the actual nut.

The end result is a cookie that is still quite crunchy — with a chewy centre — and a pretty pronounced almond flavour.

They have a delicious, naturally sweet almond flavour plus they are full of healthy fats and vitamin E.

I don't even use the vanilla bean just some vanilla and a drop of natural almond flavouring.

The difficulty with buckwheat flakes vs oats is that they bind less, so I added almond flour, to make it more cakey and also more nutritious and filling, and to give that wonderful toasty almond flavour too.

I love almond flavours in bakes, who can deny a good bakewell?

We wanted almond milk that was made from real almonds, not almond flavouring.

The latter gives a richer and deeper toasty almond flavour.

Oh, and with almond flavouring too.

White Chocolate Almond Flavour: Milk Protein, Hydrolysed Gelatine, Glycerine, Vegetable Oil, White Chocolate Chips (9 %)(Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin), Soy Protein, Oatflour, Sugar, Dietary Fibre (Gum Acacia), Baking Powder, Flavouring, Salt, Sweetener (Sucralose ®).

The cherry and almond flavour tastes exactly like a bakewell tart with no difference — I swear!

It has a lovely mild almond flavour and steams up beautifully to make a thick creamy milk.

Like a lot of Italians, he is a big fan of anything almond flavoured.

Mixed with the ginger, cinnamon, pepper and the very subtle almond flavour, you might change your mind (and the healing benefits are huge!)

I find that my homemade almond milk has an overwhelming almond flavour which totally masks the matcha I always use So Nice Unsweetened Organic Almond Milk or their Organic Unsweetened Almond Coconut.

A friend brought me a terrific brand of vanilla and almond flavouring from her trip to Aruba, and I kept it for really special recipes like this one.

Sprinkle fruit with a couple of grams of salt and a few drops of natural real almond flavouring (don't use artificial flavourings).

We wanted almond milk that was made from real almonds, not almond flavouring.

Ace blogger Susan Jane White was in the shop recently and she brought up using apricot kernels as a natural almond flavour.

I'm not sure why, but I think it's the apricots, raisins and almond flavour.

almond essence: a synthetically produced substance used sparingly to impart an almond flavour to foods.

Soaked the blueberries in Amaretto for more almond flavour.

and the almond flavour is just right with the crispy puff pastry... mmm... Simply yummilicious!

The almond flour adds another layer of almond flavour but also gives the cake crumb a slight density in texture that's very pleasant.

Although there were a few comments about the almond flavour being strong; maybe I'll reduce it next time..

I even did some vanilla (Coc oil, almond flavouring and tap flour) and cut a hole in a small bag to squeeze little white flowers onto the cake.

Along with some ground almonds and almond flakes to really boost that almond flavour.

In a large bowl, whisk the yoghurt, almond milk, vanilla, butter flavour, stevia extract and almond flavour.

If you know someone who likes Bakewell tart, then they will just love this cake — it's full of almond flavour and sandwiched with cherry jam

I'm not sure why, but I think it's the apricots, raisins and almond flavour.