Sentences with phrase «apple wood»

Add two pieces of apple wood and two pieces of cherry wood to the charcoal.

The company's apple double smoked bacon is smoked with real apple wood chips.

I was told to use apple wood for smoking a ham.

We spent winter nights by the wood burning stove, heated with apple wood, drinking hard cider and started reading about older apple varieties.

The next day, prepare the cooker indirect at 325 using apple wood for flavor.

I have oak and apple wood available to do this but have no earthly idea how to do it.

If the pumpkins were sliced then apple wood would have been my choice.

Don't forget to add plenty of apple wood to get that nice pink smoke ring!

Prepare the stovetop smoker with 1 1/2 tablespoons of apple wood shavings under the drip pan.

1 (2 1/2 - pound) boneless pork loin roast 1 cup apple stuffing (see recipe) 2 tablespoons Cajun spice 1 1/2 tablespoons apple wood shavings

8 chicken thighs 1 1/2 cups Wishbone ® Zesty Italian dressing (or similar) Poultry rub (whatever kind you like) 1 cup apple wood chips, soaked in water for 1 hour 1 cup cherry wood chips, soaked in water for 1 hour 1 cup barbecue sauce

Carolina Shrimp Salad — Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries, sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigrette.

In this dish, the chicken is slowly smoked with apple wood in a ceramic cooker but is also held in «Buster's Drunk Chicken Roost» to keep it moist and flavorful.

Pork chops, lightly smoked over apple wood, make a wonderful entrée or ingredient in stews and casseroles.

16 whole chicken wings 1/2 cup Frank's ® Red Hot Cayenne Pepper Sauce 2 teaspoons Bellycheer ® Jalapeño Pepper Sauce 1/2 cup fresh lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 apple wood planks 3/4 cup blue cheese dressing Celery sticks

Throw a chunk of apple wood on the coals and place the mushroom caps on the side with no coals and close the lid

Hardwood and apple wood fires cook and flavor the seafood, meats, game, and vegetables that have made Fore Street a New England destination.

We launched our Tamworth line in 2011 with Tamworth Smoked Pancetta; it has a perfect balance of meat and succulent fat, with a sweet, nutty flavor complimented by real apple wood smokiness.

(When one of my blocks exploded in the grill, I ground up the pieces and then smoked it using apple wood making some great smoked salt!)

I used sugar maple and crab apple wood.

Now I hear people talking about apple wood?

We have a special apple wood we get ourselves from North Carolina.

Smoked Wings 12 full wings (or 24 flats and / or drumettes) Salt and Pepper Apple wood or whatever favorite wood for smoking Peanut or vegetable oil for deep frying If your wings haven't been separated, remove the tips and discard and separate the flats from...

I used a Yakima apple wood smoked sea salt and a combination of Spanish sweet and hot paprika, along with some roasted garlic olive oil.

Cold smoke the pork shoulder for 2 hours over 1 cup of water - soaked apple wood chips, changing the chips every 20 - 30 minutes.

There are many different types of willow or apple wood treats available that you can buy from pet stores like the Burns Rabbit Food 14 Willow Chew SticksWare Manufacturing Natural Willow Mega Munch Sticks Our rabbit likes the thinner sort as they seem easier to chew up and we found we could make them even more appealing by pushing them through the sides of a toilet roll tube.

A great and free alternative is to supply some willow or apple wood twigs, they will love chewing of the soft bark and eventually even eat the soft wood itself.

Drop in toilet roll or kitchen roll tubes to run through, as well as apple wood or other fruit tree twigs to gnaw on.

«We offer a broad selection of all - natural chews like willow and apple wood sticks, loofa and pine cones.

1 (5 - to 7 - pound) roaster chicken 2 tablespoons olive oil 3 cups apple juice or apple cider 1 (12 - ounce) can beer 3 cups apple wood chips, soaked for 1 hour

The Fuji one was the best because it tasted like it had apple wood in it.

As usual the primary struggle occurred over what to order for mains, but some advice from our server regarding the Whole line caught fish grilled over apple wood being smaller than usual (more suited for one than the menu - noted two people and appropriately reduced in price) sealed the deal for me.

Q. Hey Dr. BBQ, I was told to use apple wood for smoking a ham.

Apple wood fired and smoked Red Savina ™ Habaneros give Mild to Wild's Fiery Hot Habanero Sauce a heat level and taste you won't soon forget.

My husband would tell you to use apple wood, because apple trees grow in Washington state, but don't do this.

A branch of apple wood placed in your rabbit's cage makes a fun «chew - toy» that will satisfy your furry friend's urge to gnaw.

4 (or more) center - cut pork chops, about 8 ounces each 2 tablespoons Cajun spice Cracked black pepper 2 cups apple wood chips, soaked for 1 hour and drained

There's nothing quite like prime rib, especially slow - roasted and lightly smoked with apple wood and mesquite to add another layer of flavor.

For added complexity, Rick dries and smokes his malted barley with (hand harvested) cherry and apple wood smoke before mashing; «It's all about the flavor, we want to be different in a way that enhances the whisky,» says Rick.

In this case, in my kamado style grill, I put some Rockwood lump charcoal in, added some apple wood, and put the place setter in to deflect the heat around the turkey breast:

Smoked with a chunk of apple wood, they are fantastic.

too much wood flavor, i'm going to try one burst of apple wood.

For added flavor I tossed in a couple small chunks of apple wood:

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Add two chunks of apple wood and 1/2 cup of BBQr's Delight cherry pellets (in an aluminum foil pouch or smoker tray) to the charcoal.

«Whether it's hickory smoked or apple wood smoked, they all deliver on taste,» he says.