Sentences with phrase «around the edge of the pan»

Run a wet butter knife around the edge of the pan before removing the sides.

Heat over moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minutes.

Bonus tips: grease and flour the pans very generously and run a knife around the edges of the pan before removing the cakes.

Heat the coconut milk and 1/3 cup almond milk in a medium saucepan over medium heat until small bubbles appear around the edge of the pan.

Cook for 1 1/2 minutes, running a rubber spatula around the edges of the pan to keep the eggs from sticking.

Press the foil around the edges of the pan.

Run a sharp knife around the edges of pan then turn out onto a serving platter.

Go around the edge of the pan to see if the egg is firm and lifts away.

Pour the batter around the edges of the pan and then over top of the apples.

Put thighs in the center, and breast and legs around the edge of the pan.

You will see the egg begin to set around the edges of the pan and towards the center.

Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.

Once the sugar starts to melt around the edge of the pan, stir until all the sugar has melted.

You may need to run a sharp knife around the edges of the pans if the cakes do not fall out easily when inverted.

As soon as small bubbles appear around the edges of the pan (2 — 3 minutes), let cook another 30 seconds; let cool.

Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake.

Braid the pieces together and loop around the edge of the pan.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

Carefully place the dough on top of the pizza, and press the top dough into the pre-baked dough, forming a nice crust around the edge of the pan.

Run a thin, flexible knife dipped in warm water around the edge of the pan before removing the springform.

You just heat the cream to almost boiling (until there are little bubbles popping around the edges of the pan), then remove it from the heat, add chocolate chips, and let them sit and melt for five minutes.

oil around edge of pan, until rice begins to crisp, about 3 minutes.

Slip 1 egg with vinegar into vortex and continue to swirl water with whisk around edges of pan until it returns to a boil.

Cut around the edges of the pan to release the marshmallows then flip upside down onto a cookie sheet

Place over medium heat just until little bubbles form around the edges of the pan.

Let the layers cool for a couple minutes before running a spatula around the edge of the pan to remove.

This is fine if baby drinks it, but if your baby rejects the milk, you can scald it — heat to approximately 180 degrees or until bubbles appear around the edge of the pan before storing to solve this problem.

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

Braid the pieces together and loop around the edge of the pan.

Cool cupcakes / cakes about 15 minutes before running a knife around the edge of the pan and inverting very carefully.

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

Freeze until ice begins to form around edges of pan, about 45 minutes.

Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans.

To make the dough, heat the milk in a medium saucepan until it is just simmering and bubbles being to form around the edge of the pan.

Then run a thin, sharp knife around the edge of the pan and release the spring form collar.

Run knife around edges of pan and remove sides.

Remove and let cool five minutes, then run a knife around the edges of the pan.

Carefully remove the cake by running a knife around the edge of the pan.

Warm over medium heat until the the sugar is dissolved and the milk is steaming and making bubbles around the edges of the pan, but not yet boiling.

Run a butter knife around the edge of the pan and gently tip the loaf out onto the wire rack.

Run a knife around the edge of the pan to separate the cheesecake from the cheesecake tin (another tip to prevent cracks).

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

Once the bread is cool enough to handle, gently run a butter knife around the edges of the pan to loosen.

Run a knife around the edge of the pan and carefully invert the cake onto a serving plate.

Cool in pans on a rack for 10 min, then run a paring knife around edge of pans and invert onto rack.

Run a knife around the edge of the pan, if necessary to release the cake.