Sentences with phrase «barley flakes»
"Barley flakes" refers to flattened grains made from barley. Full definition
Combine barley flakes, oatmeal, coconut, cashews, almonds, pumpkin seeds, sunflower and sesame seeds in a large bowl using your hands to combine thoroughly.
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«I started my day today, as I do every day, with a bowl of barley flakes,» he said.
Sprinkle with a little brown sugar, wheat barley flakes and press a raspberry in the top.
I usually only add Barley Flakes — but this Blend does give it a crunch.
You could try barley flakes or spelt flakes in place of the rolled oats.
Will have to see if spelt / barley flakes soften up the way the oats do when soaked in yoghurt & water overnight.
I have some lemon spelt bread rising (using barley flakes though) and will have a go at the funky lemonade too.
I used a combination of Bread Flour, Whole Wheat Flour, Rye Flour, and Molasses and then sprinkled Barley Flakes and Rye Seeds on it before baking.
Some of the barley products available in Canada include pearl and pot barley as well as barley flakes and flour.
Combining barley flakes with yogurt overnight softens them, and it gives you options in the morning.
Bring out the nutty flavour of barley by toasting barley flakes - similar to rolled oats - before cooking into porridge, granola or muffins.
Organic Rolled Oats, Organic Dried Cane Syrup, Organic High Oleic Sunflower Oil, Dried Cane Syrup, Rice Flour, Unsweetened Chocolate ‡, Organic Honey, Organic Barley Flakes, Organic Rye Flakes, Oat Bran, Oat Fiber, Natural Flavors, Salt, Chicory Fiber, Cocoa Butter ‡, Barley Malt Extract, Soy Lecithin, Vanilla Extract, Calcium Carbonate.
Add barley flakes (or rolled oats), cranberries, peanuts, and 3/4 cup chocolate chips, stirring to combine.
Water, Whole Wheat Flour, Unbleached Enriched Flour, Rolled Oats, Crushed Wheat, Wheat Gluten, Soybean Oil, Whole Flax Seed, Corn Meal, Millet Seed, Triticale Flakes, Rye Flakes, Honey, Barley Flakes, Sea Salt, Yeast, Vinegar, Cultured Wheat Flour, Soy Lecithin, Ascorbic Acid, Enzymes
Oats, spelt flakes, barley flakes, sunflower oil, date syrup, honey, strawberries, ground raspberries.
Grains: Oats (optional: Gluten Free Oats) and / or puffed amaranth, barley flakes, buckwheat flakes, puffed kamut, puffed Millet, puffed quinoa, rye flakes, spelt flakes, wheat flakes Dried fruit: Apples, apricots, cherries, cranberries, currants, dates, figs, goji berries, golden raisins, mulberries, pineapple, raisins, etc..
I even used to make a honey and butter version (toasted oats and barley flakes) to tempt my convalescing son.
Fermented Algae Blend: Spirulina, BioAstin Astaxanthin, Chlorella, Dunaliella Salina, Kelp, Barley Grass, Oat Grass, Alfalfa Grass, Barley Flakes
Oh yum, I've never used spelt or barley flakes... must find them.
I've never seen spelt, rye or barley flakes either!
Bring rice, quinoa, barley flakes, and 4 cups plus 1 Tbs.
plus, it's super crunchy thanks to the barley flakes which are more fun than traditional oatmeal.
I normally prefer a very simple, fruit - free granola, but was so intrigued by the barley flakes, orange peel and tahini, I just had to try it.
These dessert - like bars feature rich chocolate and peanut butter, but also high - fiber whole - wheat flour, barley flakes (or rolled oats), and relatively little sugar.
Ingredients: Cooking spray, whole - wheat flour, baking soda, ground cinnamon, light brown sugar, cinnamon, creamy or chunky peanut butter, eggs, canola oil, vanilla extract, barley flakes or rolled oats, dried cranberries, dry - roasted peanuts, semisweet chocolate chips
The health claim includes dehulled or hulless barley, pearl (or pot) barley, barley flakes, grits, meal flour and bran as well as beta - glucan enriched milling fractions.
Barley flakes can be used as a breakfast cereal or as a substitute for oatmeal in baked goods such as cookies.
To be eligible to make the claim, the food must contain at least one gram of β - glucan per serving from dehulled or hulless barley, pearled barley, barley flakes, grits, meal, flour, bran or β - glucan - enriched milling fractions.
Ingredients: Whole Wheat Flour, Water, Barley Malt Syrup, 9 Grain Mix (Wheat Bran, Rye, Flaxseed, Oats, Soy Grits, Millet, Rice Flour, Barley Flakes), Wheat Gluten, Yeast, Sunflower Seeds, Cultured Wheat Starch, Cold Pressed Corn Oil, Vinegar, Sea Salt, Citric Acid, Corn Meal, Rice Flour, Corn Flour.
Barley flakes: Flattened and sliced, barley flakes are similar in shape to rolled oats.
Barley flakes can be made from hulled, hulless, or pearl barley, and can be significantly different in nutrient content for this reason.
In this study, which involved 10 overweight women (mean age: 50 years, body mass index: 30), subjects ate a controlled diet for 2 days and were then given, in rotation, glucose alone and then 4 test meals in which 2/3 of the carbohydrate came first from oat flour then oatmeal, barley flour or barley flakes.
Organic Rolled Oats, Organic Dried Cane Syrup, Organic High Oleic Sunflower Oil, Peanut Butter, Rice Flour, Natural Flavors, Dried Cane Syrup, Unsweetened Chocolate, Organic Barley Flakes, Organic Rye Flakes, Organic Alkalized Cocoa, Organic Cocoa, Oat Bran, Oat Fiber, Palm Kernel Solids, Salt, Peanut Flour, Chicory Fiber, Barley Malt Extract, Cocoa Butter, Soy Lecithin, Calcium Carbonate, Vanilla Extract.
It contains rolled oats, rye flakes, and barley flakes, along with pecans, tricalcium phosphate, dried kelp, parsley leaf, carob powder, basil, dried alfalfa, sunflower oil, and vitamin D3.
Aside from everyone's favourite barley product - mushroom barley soup - try experimenting with the following: malt vinegar, for use with real English fish and chips; barley flakes, high in dietary fibre, for great porridge on cold winter mornings.