Sentences with phrase «batch of soup»

I pretend that it is a winter thing, but I've definitely made big batches of soup in the winter as well.

Make large batches of soup, chili, or spaghetti sauce and put into individual - size containers.

I usually make a big batch of soup in the evening while I am cooking our dinner.

Yesterday I was cooking a giant batch of soup and people kept coming over to talk.

If you want to make a small batch of soup though just cut the recipe in half.

Every few weeks we make a new batch of soup, and throw a bunch of single - servings in the freezer.

Like many of the folks who've commented here, I love fall foods — I've already made my first batch of soup and will be roasting vegetables soon!

I made two different batches of this soup: one with the seeds and one without.

I'm not not ready to let go of summer vegetables yet, but I'm making batch after batch of soup as the temperatures begins to dip down.

If you make a couple of large batches of soup over the weekend you can have healthy, comforting food on tap for the entire week and beyond.

They're easy to whip up and serve with your favorite batch of soup.

This recipe makes a nice batch of soup, half of which I ended up freezing for a client.

To serve twelve to sixteen, make two batches of soup instead of doubling the recipe.

I make a big batches of soup often so that I have some kind of warm comforting soup ready for lunch.

Having a big batch of soup in the fridge is a staple in our house.

Make a double batch of this soup and freeze in an airtight container for up to three months.

I don't see the point in making a small batch of soup.

I made two different batches of this soup: one with the seeds and one without.

I've been making batch after batch of this soup, and can't get enough.

I'll often make a big batch of soup on Sunday and hubby and I will eat throughout the week for lunch or dinner and it looks like this one will certainly have to go on the list.

And of course, made batches of soup for Soup Sunday.

If you want to make then entire batch of soup creamy, omit the farro and cornstarch thickener from the chunky recipe.

I've been making soup even into the start of summer since it's a bit cool in New England, and I made a double batch of this soup with a purple cauliflower top and a white one.

Making huge batches of soup to freeze in smaller portions is one of my favorite kitchen timesavers!

Enjoy your second batch of soup.

Nothing could be easier than whipping up a large batch of soup by roasting some veggies, throwing them in a blender and bam.

While we were renting an apartment in Malaysia in March I was making a new batch of soup almost every day.

She would make a HUGE, roaster sized batch of this soup, and it would usually be gone by the end of the night.

Blend the entire batch of soup if you like it extra creamy, or leave some unblended if you want a little more texture to your chowder.

The saffron yogurt sounds like a lovely topping; I'll try that on my next batch of soup.

Using a high power blender, ladle batches of the soup into your Vitamix (or similar blender) and blend on high until creamy and smooth.

What I do is take a good amount of bok choy, kale, mustard greens, and / or swiss chard and throw them whole (not chopped up) into my tomato sauce or my large batch of soup broth.

On the other hand, winter is an excellent excuse to make myself a wonderful batch of this soup... i adore hearty, thick veggie stews.

«We cooked 456 batches of soup so you wouldn't have to!»

I went a bit soup - crazy last week and made up huge batches of soups that are now overtaking my freezer and fridge.

Always on my Sunday to - do list is to make a giant batch of soup to last through the week, so I am set with lunch and / or dinner.

When I regained my faculties thanks to that first batch of soup, I made another.

These handy wands, which often cost under $ 30, can puree an entire batch of soup or marinara sauce — right in the pot!

This time of year I make big batches of soup and freeze it.

It comes with a 20 - ounce to - go mug which I use constantly for taking my morning smoothies on the go plus a 40 - ounce container great for larger batches of soups, sauces & nut milk.

Make one batch of this soup and you don't have to worry about making a lunch — quick and cheap!

In fact, most frequently, I make a batch of this soup on Sunday morning, let it cook throughout the day, and then package it up for lunch for the week.

I'm often making a batch of soup, and some roasted chicken and vegetables so I can make meals like this one.

Optional: Freeze a batch of soup in a tupperware, leaving 1 inch of space between the top of the liquid and the lid.