I would ensure there was a large variety of fresh fruit and vegetables available and make
large batches of salads and vegetables in containers ready to grab.
You'll make more dressing than you need for one
batch of salad with this recipe, but that's a good thing.
I made a
double batch of this salad this evening — half for our dinner (and lunch tomorrow), and half for some friends that just had a baby.
In the background, you can see staff members prepping ingredients for the
next batch of salads and bowls.
But if you are cooking them for this recipe, consider cooking more so you either make an
extra batch of this salad or reserve for a meal later or for tomorrow.
For example; create one large
batch of salad at the beginning of the week and add different toppings for easy to prepare lunches.
You'll want to make a
double batch of this salad's simple dressing: packed with fresh herbs and garlic, it's great over pretty much anything.
Make a large
batch of this salad on the weekend and graze on it for lunches and dinners throughout the week; it tastes even better the few days after it's prepared.
I made a
full batch of this salad with a mind to pack it for my lunches on a week that I wasn't really in the mood for sandwiches (it happens occasionally).
You'll make more dressing than you need for one
batch of salad with this recipe, but that's a good thing — you'll want to keep using it on all your salads all week.
If you're making a
large batch of the salad to take, keep in mind the dressing recipe is meant for 1, I can usually squeeze two salads out of the dressing, but you'll want to make a larger amount for a potluck
I love to whip up
a batch of this salad and eat it throughout the week for lunch at work.
Anyway, make sure you whip up
a batch of this salad dressing the next time you're serving up some greens... and let me know how it tastes!
I made
a batch of this salad and have been pleasantly surprised to find that it still retains its texture over a couple of days.
I made
a batch of the salad dressing and took it out on a 3 week sailing trip... made the recipe without lemons or onions and also without parsley because I just didn't have those things... just tomato, mint, and dressing and still delicious.
But no, as an act of weather defiance I just made a big
batch of salad.
A box grater is fine for small jobs, but when you're making a big
batch of salad, lentils, or slaw, the grating attachment that comes with most food processors really comes in handy (you didn't throw yours out, did you?).
Try making
a batch of this salad to keep in the refrigerator and to eat on throughout the...
I love making a big
batch of this salad and eating on it for several days.
Try making
a batch of this salad to keep in the refrigerator and to eat on throughout the week.
I whipped up
a batch of the salad dressing in no time with my new toy.
If you're making a large
batch of the salad to take, keep in mind the dressing recipe is meant for 1, I can usually squeeze two salads out of the dressing, but you'll want to make a larger amount for a potluck
Both are more expensive than whipping up
a batch of salad dressing in two minutes.