Sentences with phrase «bean mixture»

Spoon 1/4 cup of the black bean mixture into each tortilla.

Spoon the black bean mixture on top and sprinkle with kosher salt.

Spoon 2 - 3 tablespoons of bean mixture into tortilla and roll.

Spoon about 1 cup bean mixture over each potato.

Roll up the black bean mixture in corn tortillas, then arrange seam side down on a baking sheet.

Spread 1/3 of bean mixture on top of the noodles, followed by 1/4 of the remaining tomatoes, and finally 1/4 of the cheese.

Top toast with bean mixture, green onions and hot sauce.

Pour the green bean mixture into the prepared casserole dish.

Using a 1/4 cup measuring cup, add bean mixture and press it in until it's not quite to the top of the cup.

Spread about 1/3 cup bean mixture evenly over each tortilla, leaving a 1 / 2 - inch border.

Spoon about 2 tablespoons tuna - and - bean mixture onto each slice.

Taste and adjust salt if needed, then divide bean mixture between 2 large, shallow bowls.

Spread bean mixture on each tortilla just below center.

Spoon bean mixture on top of potato, sprinkle with cheese and sour cream, if desired.

Pour the white bean mixture over the rolled oats mixture.

In fact all my baking flour is sprouted and we also enjoy a sprouted bean mixture.

Divide the rice and bean mixture among the sweet potatoes.

Shape bean mixture into 8 patties (1/2 cup each), and place on prepared baking sheet.

In a blender, combine the rest of the ingredients with half of the cooked bean mixture.

While bean mixture is cooking, add cashews to food processor or blender and mix until a course meal.

Season bean mixture to taste with salt and pepper.

Add additional melted coconut oil or broth of choice if necessary to make bean mixture smooth.

Combine bean mixture, onions, and remaining ingredients in a food processor, and process until smooth.

Place bean mixture in work bowl of food processor along with parmesan.

After bean mixture finishes simmering, add cooked quinoa and spinach leaves.

Divide the cream cheese mixture among the patties and stuff inside them so that the black bean mixture completely surrounds them.

For the potato bean mixture: Heat the oil in a sauté pan over medium - high heat.

Bring bean mixture to a boil; reduce heat, and simmer 5 minutes.

Form your entire bean mixture into patties before cooking.

Divide the mashed sweet potato and black bean mixture amongst 5 - 6 tortillas, and place seam side down in the baking dish.

Cover bean mixture with grated cheese and then crack an egg over the top of each cup.

One of my favorite things to make is lightly - fried corn tortillas filled with this spicy bean mixture.

Spread the white bean mixture inside the both halves of the loaf.

Top with 2 tbsp shredded cheese, 1/2 cup of bean mixture, 2 tbsp Greek yogurt mixture and 2 tbsp salsa of salsa, and a protein topping if you choose.

Blend 1 cup bean mixture in a blender or food processor until smooth.

Pour the green bean mixture into the prepared baking dish.

Add bean mixture and simmer until sweet potatoes are hot, 5 - 8 minutes.

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

Divide bean mixture, tomato mixture, cabbage mixture, cheese, and avocado evenly over rice.

Place about 3/4 cup bean mixture on each of 8 plates; top each serving with about 1 tablespoon banana pepper mixture.

Spoon bean mixture on bread slices, sprinkle with dried basil and top with pine nuts.

Spread black bean mixture on bottom layer of serving dish.

Pour out the millet - bean mixture into a medium bowl, and then incorporate the remaining ingredients.

In a blender, combine the rest of the ingredients with half of the cooked bean mixture.

Top sweet potato and black bean mixture with 1 teaspoon cheese.

Add white bean mixture to sheet with green beans and toss to combine.

Using a slotted spoon, transfer bean mixture to pot with ragout.

Spread the refried bean mixture evenly over a medium sized platter with slightly rimmed edges.

Then add 1 - 2 large spoonfuls of refried bean mixture to each shell and 2 spoonfuls of rice and 1 spoonful of salsa.