Sentences with phrase «bit of coconut flour»

I used a gluten - free flour blend and a little bit of coconut flour in place of the all - purpose flour.

There's just a tiny bit of coconut flour used to keep them gluten - free, too.

A little bit of coconut flour goes a long way, and it certainly helps cut the cost of making these pumpkin cupcakes.

I mixed brown rice flour, bean flour, and a little bit of coconut flour until I had 4 ounces.

But there are some recipes out there that use a good bit of coconut flour; here's 5 dozen!

Could I maybe sub with wee bit of coconut flour?

I wonder if perhaps adding a little bit of coconut flour to the icing would help in making it thicker in the absence of protein powder... This is worth investigating!

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

These blondies are grain - free and mostly made of sweet potato, but a little bit of coconut flour balances the moisture and makes the texture more cake - like.

I don't typically go 100 % coconut flour in a recipe, though I have had some success with it, and though it was an attractive thought for me with these paleo crepes, I decided to actually use tapioca flour as a main flour with just a little bit of coconut flour instead.

I added a tiny bit of almond extract (as I always do to chocolate chip cookies), as well as a little bit of coconut flour because I ran out of almond meal.

If you want to add a tbsp or two of peanut butter or almond butter you can, just add a tiny bit of coconut flour to the mix so you're bars don't end up too sticky.

Maybe a LITTLE bit of coconut flour?

We planted both globe and regular zucchini and have LOTS... so I looked online for a GF chocolate zucchini cake and by experimenting w / a GF (mostly rice) flour, and a bit of coconut flour, along with dark chocolate chips makes a great cake — I'd love to see what your recipe for chocolate zucchini cake would include!

My Gluten Free Healthy Hummingbird Cake, well, I'll be honest, to be completely perfect, it could probably use a little less banana, maybe a bit of coconut flour to absorb some of the moisture, and a little more time in the oven.

Made with just sweet potatoes, eggs and a little bit of coconut flour to hold it all together, this recipe is fantastically simple and so good.

And the 3rd is you can actually add a little bit of coconut flour to the yuca dough if yours is too sticky.

Blueberry paleo waffles made with almond butter and just a tiny bit of coconut flour.

Once it cooled and with a bit of coconut flour the dough was mostly fine with some small lumps.

I tried to make the second waffle have a little more substance with a bit of coconut flour but it all went to hell there, added too much D: If it ain't broke don't fix it.

Of course because that added liquid, I had to add a bit of coconut flour.

It has a bit of coconut flour added in which helps to coat the meat and makes the other spices cling to it better, added more flavor to each bite.

If the batter looks too liquidly, add a bit of coconut flour just to thicken slightly.

Instead of mashing the bananas, I threw them in my ninja blender with the Apple sauce and added that mixture to the eggs before adding the dry ingredients as you suggested.I also added just a little bit of coconut flour to thicken up my batter.

Perfect thick and chewy Paleo chocolate chip cookies, made with almond flour and a bit of coconut flour for structure.

I also used a bit of coconut flour, for additional flavor, and also for a nutritional booster, as coconut flour is high in fiber and lower in carbs than wheat flour.

I basically just reduced the portion size in the video I'd say that you probably aren't simmering it long enough, but the other option would be to stir in a bit of coconut flour to thicken things up.

If your batter seems too running, add a bit of coconut flour if you'd like.

Then I added a bit of coconut flour and a sprinkle of almond flour to sub for the arrowroot.

I have quite a bit of coconut flour, do you think I half and half would be okay, like a cup and a half of almond flour and a cup coconut.

In an attempt to make these fluffier and more of a pancake texture, I added a bit of coconut flour and they became very dense.

Mashed sweet potato and a bit of coconut flour make up the bulk of these cookies.

I also added an egg, as well as a little extra honey, and some pure almond oil / extract, then a bit of coconut flour to keep the consistency right.

As you can see from the photo the raisins kind of sank to the bottom of the loaf in places, next time I will toss them in a bit of coconut flour before mixing them in so they don't sink.

If it looks too wet, flaxmeal, panko or a bit of coconut flour will help dry it.

I basically just reduced the portion size in the video I'd say that you probably aren't simmering it long enough, but the other option would be to stir in a bit of coconut flour to thicken things up.

I used mostly almond flour, but I was able to find a bit of coconut flour in my fridge (Thank God!)

I don't have deoiled almond flour and will use regular almond flour this time... maybe with a bit of coconut flour to remove some of the moisture.

ri, when I use coconut flour for something like to what you made, I use a little bit of coconut flour to almond flour.

I added a bit of coconut flour to make them more cakey, then upped the spices adding cardamom (I looove spices).

i did add a bit of coconut flour to the crumble to see what would happen.

Since we're using quite a bit of coconut flour in this recipe along with the almond meal, your scones are going to have that classic crumbly thing going on.

Made with cashew butter (or your favorite nut butter), flaxseed and just a bit of coconut flour!

It can get kind of chunky so adding a bit of coconut flour and a bit more liquid usually helps but in this case I was able to omit the use of another flour.