Sentences with phrase «bit of flour»

I have used almond meal in other recipes with great success and since there's just a little bit of flour in this recipe, I think it should work fine.

Sprinkle a little bit of flour on top of the dough and use a rolling pin or your hands to stretch and flatten the dough.

The dough was a little sticky, but a tiny bit of flour made the rolls easy to shape.

Perhaps mixing them with a little bit of flour before mixing into the batter would work.

Mix until just combined and the last bits of flour disappears.

And what appears to be «the cheese» is actually just almond milk with seasonings and bit of flour for thickness.

Sometimes it's necessary to add an extra bit of flour as you want the mixture to be firm and not too sticky.

Place the lid securely on the jar and shake vigorously until no dry bits of flour remain.

I make nut flours on a regular basis, and the odd bit of flour absorbs the nut oils and keeps them from becoming a paste!

Add the tomato paste to the empty pot and stir it with a wooden spoon to break it up and mix with any brown bits of flour and meat.

You might sprinkle a little bit of flour on the surface so that you can shape it.

Mix your room temperature eggs and buttermilk together with some vanilla and a tiny bit of flour.

Add water and oil and mix well, using hands to incorporate last bits of flour.

Your version does look and seem a bit lighter than mine with just the little bit of flour added into the mix.

With an electric mixer, mix just until a dough forms, then mix in the pine nuts — dough is sticky, but add a tiny bit of flour if it's too sticky.

Lightly coating the firm, white fish in just a little bit of flour helps sear and lock in the flavor.

Add a little bit of the flour mixture into the eggs and whisk super-fast so as not to cook your eggs.

You may find it easier to slash without shredding or pulling the dough if you sprinkle just a little bit of flour over the top first.

Imagine a sweet quiche with the slightest hint of cakiness (the tiny bit of flour also makes the recipe more forgiving).

Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).

Turn the heat down on the skillet to medium - low and drop a small bit of flour in it to be sure it sizzles.

You may need to prod the bottom of the jar with a knife to dislodge any stubborn bits of flour and shake again.

Also, I tossed them with a little bit of flour so they didn't turn the batter blue.

Add a little bit of the flour at a time, making sure to blend well; the mixture will get increasingly thick, so it's easiest to add it slowly to make sure that you don't end up with any unmixed flour pockets.

You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a little bit of flour before folding them into your completed batter.

Knead with a tiny bit of flour on your counter and place in a bag.

Some recipes will use lower - gluten cake flour, or swap a little bit of flour for cornstarch or tapioca starch, which results in a crumblier, melt - in - your - mouth texture.

Imagine a sweet quiche with the slightest hint of cakiness (the tiny bit of flour also...

Stir in fruit and juices (or your preferred mix - in) with as few strokes as possible until the last bits of flour disappear.

Sprinkle a tiny bit of flour in; when it sizzles, you're ready to go.

A little bit of flour with leavening agents, they're soft and tender.

Dust your work area and rolling pin with a little bit of flour to prevent sticking.

I keep changing up what I'm adding to the basic mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a mixture of chopped prunes, raisins and orange cranberries rolled in a bit of the flour.

I've made this a few times with success, and most of my chess pies have only a bit of flour.

With lots of buttery brown sugar, eggs, a little bit of flour and pecans.

I used a store - bought sugar cookie dough and added a bit of flour to the dough.

Roll it (add a little bit of flour to prevent from sticking but very little) and place onto a pie plate.

I found that sprinkling the counter and the dough with a bit of flour helped quite a bit, and I popped the dough in the freezer for 3 - 4 minutes between each rolling out

Generously flour your countertop and plop the dough on top and dust with more flour (you do need to use quite a bit of flour since it is very sticky).

Dump the dough onto a lightly floured surfaced and knead a couple of times (using a bit of flour if the dough is too sticky) just to bring the dough together.

Part of the crispy potato magic comes from a little bit of flour, and the other part of the magic comes from the way these are cooked.

You can stir in the berries at this point (coating them in a bit of flour before adding to the batter will prevent bleeding) or set them aside and drop them on top of the pancakes while cooking.

Bob's polenta, half cup white whole wheat flour, half cup all purpose white and half cup whole wheat pastry flour (influence of 101 cookbooks and having quite a bit of this flour that I have to use up).

I dust a pastry cloth (or paper towels work in a pinch) with a little bit of flour and turn my biscuit dough out onto the floured cloth.

I loved your tip about a bit of flour with the berries.