Sentences with phrase «boil over high heat»

Add the wine and boil over high heat until reduced by half, about 5 minutes.

Bring a large pot of water to a rolling boil over high heat.

Bring to a full boil over high heat, cover, and turn off the heat.

Bring a large pot of water to boil over high heat for the pasta.

Bring a small saucepan with water and dates to a rapid boil over high heat.

Bring to a quick boil over high heat and reduce heat to low.

Bring to a vigorous boil over high heat, then continue to boil vigorously, stirring occasionally, 5 minutes.

Cover and boil over high heat until starting to turn golden around the edges, 5 to 7 minutes.

Combine the coconut and water in a saucepan and bring to a full boil over high heat.

While that's cooking, bring a large pot of water with 2 tablespoons of kosher salt to boil over high heat for your pasta.

Transfer the beans into a 4 qt saucepan, add 5 1/2 cups of water and boil over high heat with cover on.

Bring the mixture to a roiling boil over high heat without moving the pan.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large sauce - pan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

Boil over high heat until reduced in half, about 2 minutes.

Bring to a full boil over high heat, mashing the berries with a potato masher as they cook.

Boil over high heat for 15 — 20 minutes until tender, then drain and mash the potato with the yogurt, butter and nutmeg until smooth.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Bring to a boil over high heat.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Bring to a boil over the high heat.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Combine the rice, water or broth, salt, garlic, ginger, kombu and shiitake, if using, in a medium pot and bring to a boil over a high heat.

Bring 1 cup farro and 3 cups water to a boil over high heat.

Bring 1 cup quinoa and 1 1/4 cups water to a boil over high heat.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Add to a pot with 4 cups water and bring to a boil over high heat.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Combine 1 cup wild rice with 3 cups water and bring to a boil over high heat.

Rolled oats: Bring 2 cups of water to a boil over high heat.

Bring 1 cup sorghum berries and 3 cups water to a boil over high heat.

Bring 3 cups water to a boil over high heat.

Bring 1 cup of freekeh and 2 cups of water to a boil over high heat.

Bring 2 cups water and 1 cup medium - grain bulgur to a boil over high heat.

Bring 2 cups water and 1 cup buckwheat to a boil over high heat.

Steel - cut oats: Bring 3 cups water to a boil over high heat.

Bring 2 cups water and 1 cup brown rice to a boil over high heat.

Bring 1 cup kamut and 2 cups water to a boil over high heat.

Add water and bring to a boil over high heat.

In a medium saucepan, bring 1 1/4 cups (300 grams) water and dates to a boil over high heat.

Meanwhile, bring a small pot of water to a boil over high heat.

Bring to a boil over high heat, stirring often; reduce heat to low and simmer for 15 minutes.

In a medium saucepan, bring 1 cup (240 grams) water and dates to a boil over high heat.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

In a medium saucepan, combine the wild rice, water, and 1/4 teaspoon of salt and bring to a boil over high heat.

Pour the water into a saucepan and bring it to a boil over high heat.

Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 10 minutes.

Bring to a boil over high heat, then reduce the heat to medium and simmer 8 - 10 minutes, or until fork tender.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

Heat to boiling over high heat; reduce heat to medium and simmer 10 minutes or until thickened.