This vegan and paleo
bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table!
Jump to Recipe Print Recipe Add some bright colour to your diet with this healthy
baby bok choy salad made with oranges and Asian pears.
This vegan and
paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table!
Add some bright colour to your diet with this healthy baby
bok choy salad made with oranges and Asian pears.
Adobo poached & fried chicken thigh, spicy sweet potato purée,
warm bok choy salad w / soy Kwak dressing, beet waffle w / maple syrup!
If you follow my blog you'll know firstly I love Quinoa and secondly have been a fan
of bok choy salads since the early 90's.
While Spring is still weeks away, this baby
bok choy salad on your table might make it seem a little closer!
Topped with peanuts and served with a
warm bok choy salad, it's saucy, spicy comfort in a bowl.
I bring flowers into my home, choose bright shirts and sweaters from my closet, and make meals like this
baby bok choy salad that fill my plate with a rainbow of cheerful colours.
I've got you covered with
this bok choy salad with apple and persimmon.
A couple weeks before our wedding I decided to do Alisa Vitti's four - day detox, and
this bok choy salad is based on a very simple one that she shares as part of the cleanse.
In fact I had
bok choy salad with honey Dijon mustard dressing.