Sentences with phrase «bottom pot»

Heat the oil in a large heavy bottom pot over medium heat.

Preheat a large, heavy bottom pot over medium - low heat.

Recipe Directions: In a large heavy bottom pot on high heat simmer pears for 15 minutes or until the pears are tender.

Transfer the mixture to a heavy wide bottom pot.

In a heavy bottom pot heat to medium low heat, add butter and peanuts, let the butter melt completely and add the condensed milk.

Place the ghee in a medium sized heavy bottom pot over low heat.

In a large, heavy bottom pot on medium heat warm the olive oil and butter.

In a large heavy bottom pot, brown the meat using a heat resistant fat.

Put the beef and water to boil in wide bottom pot.

On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.

Heat a wide bottom pot until smoking hot.

Heat half the butter and a tablespoon or two of olive oil in a deep, thick bottomed pot on medium - high until bubbly.

In a small heavy bottomed pot set over medium heat, combine the cream, butter and salt.

In a thick bottomed pot add your olive oil and heat over medium.

-- In a medium, heavy bottomed pot combine rice with 1 1/4 cups of water, 2 teaspoons of toasted sesame oil and a heart pinch of sea salt.

While the peppers and garlic are broiling: cut the corn off of your cobs and add to a large heavy bottomed pot along with 1.5 cups of water.

Remember not to crowd your pieces, especially if you have a narrow bottomed pot.

Put the heavy bottomed pot back onto the stove.

In a large, thick bottomed pot gently heat the olive oil.

Melt some lard if you have it (vegetable oil if you don't) in a heavy - bottomed pot then place the pieces in the hot fat.

If you are cooking your chili on the stove, a heavy - bottomed pot like enameled cast iron is key to letting it simmer for hours without burning.

These large, heavy - bottomed pots belong in every kitchen.

Heat up a deep fryer or fill a heavy bottomed pot with about 2 inches of oil.

Stir together oil and flour in Dutch oven or heavy - bottomed pot until smooth.

Heat a large heavy bottomed pot over medium heat and toast the chiles for thirty seconds or so, until fragrant.

In a large Dutch oven or heavy bottomed pot set over medium - high heat, heat the oil until shimmering but not smoking, 3 to 4 minutes.

4 Make roux with butter, garlic, flour: Melt 3 Tbsp butter in a thick - bottomed pot on medium high heat.

In a medium size heavy bottomed pot add in the margarine, corn syrup, coconut milk, and brown sugar.

To make this delicious porter ice cream, in a medium - sized thick - bottomed pot combine coconut milk, heavy cream, and Porter and cook over low heat just until hot.

It is fabulous for scrubbing the copper bottom pots.

Apple Cider Syrup Take 1 gallon of apple cider and put it in a large thick bottom pot, boil on high heat, making sure to stir the aple cider often so it doesn't burn and boil on high till the apple cider becomes think like honey.

i normally wrap them in a clean kitchen towel and put a heavy bottom pot filled with cans to weigh it down on top.

Prepare a large, heavy - bottomed pot or saucepan that can fit the bowl of butter within to make a double boiler.

Warm a large, heavy bottomed pot (pot must have a tight fitting lid) over high heat.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Bring your steamer apparatus to a boil and preheat a small, heavy bottomed pot over medium heat.

Transfer back into the heavy bottom pot and turn the heat on low.

In a large, heavy bottomed pot, heat the olive oil and add the leeks and garlic.

Warm the olive oil in a large thick - bottomed pot over medium - high heat.

While the potatoes are baking, place a heavy - bottom pot over medium - high heat with the remaining 2 tablespoons of oil.

Place peels and syrup in a heavy - bottomed pot and bring to a boil.

Heat oil in a large, heavy - bottom pot.

Heat the remaining ghee in a heavy - bottomed pot, and gently sauté the onions until golden.

Heat 2 tablespoons of the pot in a heavy - bottomed pot (I use my Le Creuset Dutch Oven) set over medium - high heat.

In a wide, heavy - bottomed pot, over a medium heat, fry the pancetta until crispy in the olive oil.

In a large, heavy bottomed pot, crush the berries with a potato masher.

Pour the strawberries into a large wide - bottomed pot.

In a large heavy bottomed pot (such as a cast iron enamelled dutch oven), heat the olive oil over a medium heat and sauté the chopped shallots and garlic with a good pinch of salt and pepper.