Sentences with phrase «broccoli stem»
In some cases, like with potato leaves, those beliefs are very valid, while in others, like with broccoli stems, they are not.
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Add in sliced broccoli stems and cucumber and mix well so the stems are well coated.
My family, however, did not eat certain parts of these plants that I knew were edible, like broccoli stems.
Once you make these amazing roasted broccoli stems you'll never throw them out ever again!
Most dogs love broccoli stems and chew them like a bone and they can even eat them raw.
Add broccoli stem, cover, and cook, stirring occasionally, until softened, 5 — 10 minutes.
Remove tender leaves from broccoli stems; wash leaves and set aside.
Combine broccoli stems, basil, walnuts, garlic, lemon juice and salt in a food processor.
If you wish to use the large broccoli stem, cut off the bottom 1 inch of the stem.
Once I had some leftover broccoli stems and I chopped those and added.
But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
They may not be as charming as broccoli stems, but just because they don't look like miniature trees doesn't mean they're worthless.
So there you have it, no more excuses to waste your delicious and nutritious broccoli stems.
Take a look at our favorite oven roasted vegetables recipe that includes broccoli stems!
You can utilize a similar technique with broccoli stems; they just need to be peeled prior to cooking.
; couldn't decide between applesauce and orange slices so had to have both; and only recovered from his soup disappointment when he saw the roasted broccoli stems I packed instead.
Combine broccoli stems, basil, walnuts, garlic, lemon juice and salt in a food processor.
Shred 1 bunch of broccoli stems with 1 carrot and 1/4 head of red cabbage.
The whole wheat base can be swapped for spelt or gluten free flour, then it's all topped with detoxing broccoli stem pesto, kale and asparagus with some lemon.
Place the sliced broccoli stems into a steaming basket or a bamboo steamer and steam for about 8 - 10 minutes, until soft throughout.
Step 2: Chop broccoli stems and florets into small pieces (using just the florets will many times yield a smoother puree)
Her new book is jam - packed with healthy, flavorful, and simple recipes and lots of interesting suggestions on how to cook with the odds and ends of produce that usually are discarded — like making marmalade from watermelon rinds and risotto using broccoli stems.
By the way, we save and roast broccoli stems all the time.
If you can not find premade broccoli rice, you can make your own by pulsing peeled broccoli stems in the food processor until it is the size of rice OR you can substitute with cauliflower rice.
I'm a total broccoli stem lover too!
When I was little, my mom would cut broccoli stems before she steamed them, making «legs» that I adored.
1/2 cup chopped peeled broccoli stems plus 1 cup bite - size broccoli florets (about 4 ounces total), divided
A crunchy slaw made with shredded broccoli stems and carrots and a slightly sweet mayo dressing.
Place a couple of broccoli stems on each one, then sit a salmon fillet on top and scatter over the ginger.
Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite.
We have a huge weakness for latkes, so we wanted to see if broccoli stems could be seamlessly incorporated into our favorite oven - baked latke recipe.
And I love raw broccoli stems!
Toss broccoli stems and remaining 1 Tbsp.
I was watching Food Network and Ree Drummond was making Stir Fried Broccoli Stems.
Spiralized broccoli stems transform into tender «noodles» in this lo mein - inspired vegetarian recipe.
Spiralized broccoli stems transform into tender «noodles» in this lo mein - inspired vegetarian recipe.
Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite.
It's essentially broccoli stems julienned with a few strands of carrots.
JUICE - 12 noon - ish or 1.5 -2 hrs later • make 12 oz green veggie juice with an avocado added for creaminess if you wish - try this - juice 1 cucumber, a few broccoli stems, 1 stalk celery, few stems of bok choy, a 3 - 4 inch piece of parsnip, a piece of cabbage, few stems parsley.
2 - 3 cups chopped purple cabbage 1 — 2 heads romaine lettuce 1/2 cup carrots, peeled and grated 1/2 cup broccoli stem, peeled and grated 4 green onions, thinly sliced 1/2 cup chopped fresh cilantro 1 - 2 cups cooked diced chicken breast
One of the recipes contained within it is a great appetizer for marinated broccoli stems.
This recipe, which utilizes often discarded broccoli stems, as well as a healthy handful of grated cheddar cheese, is not quite as good as the Watt's version, but it's certainly easier to make these than to hop on a plane to Durham every time I want a little taste of the South.
Broccoli stems get roasted while the florets get charred in a pan for a satisfying combination of textures in this side dish.
Trim broccoli stems, then cut away from heads.
I am juice feasting at the moment and I seriously have broccoli stems sitting out with the intention of using them SOMEHOW.
Broccoli stems work great, too!
Broccoli stems become fork - tender as they slowly roast while the florets are charred in a cast - iron pan.
Use up those extra stems in this incredible springy green broccoli stem pesto.
Broccoli stems really are, honest to goodness, delicious, and when finely chopped have the perfect texture for pesto.