Sentences with phrase «brown mustard»

We topped them with spicy brown mustard, red onion, cherry tomatoes and avocado and served on lettuce.

If you don't have an Asian grocery where you live where you can purchase inexpensive mustard seeds you can purchase brown mustard seeds on - line.

4 - ingredient sauce is made up of brown mustard, honey, black pepper, and red pepper flakes.

Spread brown mustard on one of the toasted slices of bread.

Serve with ranch dressing or brown mustard for dipping, if desired.

I didn't have brown mustard so I used yellow and used season salt and black pepper mayo.

I've done Greek yogurt with tuna and egg salads and liked it — maybe you can add a little brown mustard to it too to season it up!

I've also tried it with a good brown mustard instead of the soy sauce.

I add a very small amount of organic brown mustard - just about the size of a quarter for 10 eggs.

For a sauce, we just do brown mustard.

I added spicy brown mustard to mine - this was so good!

And this one earns its spot at the table, thanks to an easy homemade mayonnaise and the kick of brown mustard.

3 tablespoons yellow mustard seeds 2-1/2 tablespoons brown mustard seeds 1/3 cup white wine (I used Riesling.)

I've been hooked on making egg salad using brown mustard and garam masala in lieu of mayo (sometimes in addition to), so I'm definitely going to give this recipe a try for a different take on Indian - influenced egg salad.

(or however you want, I just don't know the exact amount of beans) 2 - 3 carrots round sliced 2 small to med sweet potatoes 2 - 3 T fresh grated ginger 1/2 cup dried apricots (non sulphur)(it was a handful, guessing it was 1/2 might have been more) 2 tsp brown mustard seeds 1 tsp cumin seeds Salt to taste Oil for sautéing 1.

The original salmon recipe used Dijon mustard, but in I've become smitten with Creole mustard, a grainy mustard made with brown mustard seeds.

Is that the same as brown mustard?

You also need: 1 tablespoon ground mustard 1/4 -1 / 2 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1/4 teaspoon salt 2 tablespoons mustard oil (use extra virgin olive oil as a substitute) 1/4 teaspoon whole brown mustard seeds 1/4 teaspoon whole cumin seeds 1/4 teaspoon whole fennel seeds 2 fresh hot green and / or red chilies (bird's - eye is best), slit slightly

The above list makes it clear that we should also be thinking about spices like brown mustard seed, yellow mustard seed, and horseradish as cruciferous vegetables, because they are!

340 g fingerling potatoes 50 g little lentils — I used little French green ones, but black lentils would be great too 1 tsp apple cider vinegar 1/4 red cabbage — about 150 g 1 garlic clove 1 tbsp brown mustard 1/4 cup extra-virgin olive oil 1 pinch salt + extra for boiling potatoes and lentils 1 pinch black pepper

I used a coarse brown mustard and grated horseradish; eastern potatoes sliced with my mandoline and reconstituted lemon juice.

I used lemon Dijon mustard but really any variety would do - for a little extra spice try chipotle mustard (Saucy Mama has a great one) or maybe horseradish mustard or rich brown mustard.

2 tablespoons light mayonnaise 1 tablespoon coarse - grain brown mustard 1 teaspoon dried thyme 2 La Tortilla Factory Light Tortillas, Flour 2 large green leaf lettuce leaves 1/4 pound roast turkey, thinly sliced 2 (1 / 2 - ounce) slices low fat or fat free Swiss cheese 1/4 yellow bell pepper, sliced 1/4 red onion, thinly sliced 1/2 tomato, thinly sliced

1/2 cup diced toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus more for garnish 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey maple syrup 2 teaspoons spicy brown mustard Dash of cinnamon Salt and pepper to taste

Simply Sirloin Part 3 could simply be marinated in spicy brown mustard for a couple of days as done with a beef brisket previously.

I made a few changes and used a spicy brown mustard for the croutons but it was absolutely delicious!

1/4 cup extra-virgin olive oil 1/4 cup wine vinegar 2 tablespoons brown mustard 1/2 teaspoon celery seeds 3/4 cup mayonnaise salt and pepper 3 hard - boiled eggs

-- 1 large red onion, thinly sliced — 1 small yellow onion, thinly sliced — 3 cloves garlic, crushed and minced — 1/2 tsp ground ginger — 2 tsp brown mustard seeds — 1 tbsp cilantro — 2 tbsp curry powder — 1/4 tsp black pepper — 3 cups water / homemade vegetable broth — 1 cup red lentils — 2 cups snap peas, de-string and chopped — 1 lb fresh organic * spinach, chopped — 1 - 2 organic * apples, diced

The two ballparks» signature dogs couldn't be more different with the Red Sox serving up the traditional Fenway Frank, a steamed hot dog topped with brown mustard and relish in a New England style bun, while the Phillies» South Philly Dog is topped with broccoli rabe, roasted peppers and sharp provolone on a crusty Italian roll.

of corned beef and pastrami built high with Swiss cheese and spicy brown mustard on rye.

(The only change I made was substituting whole brown mustard seeds for the mustard powder — we love the color and the way they pop in your teeth!)

The above list makes it clear that we should also be thinking about spices like brown mustard seed, yellow mustard seed, and horseradish as cruciferous vegetables, because they are!

BROWN SUGAR GLAZED HAM INGREDIENTS 1 medium, bone in ham 1/4 cup spicy brown mustard 3/4 cup brown sugar 1/2 cup water DIRECTIONS Pre heat your oven to 325 degrees.

Topped with a homemade raspberry mayo, brown mustard, sweet pickles and sliced red onions.

Personally, I prefer brown mustard because it has way less sodium than dijon mustard, and the brown mustard seeds have more of a kick, but feel free to use whatever you've got.

I made it with on - hand Fig Butter from Trader Joe's, orange juice concentrate, Dijon & spicy brown mustard, Agave, and way more bacon strips.

A Yocco's Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauce.

Brown mustard seeds are a bit sharper and hotter, and you can use them exclusively or use a mix of yellow and brown seeds to get the heat levels you like.

We used freshly ground cumin, coriander and brown mustard seed, fried at the end of the onions, and topped it with a greek yogurt raita, fresh with chopped cilantro and cumin and lime juice.

Make your mustard cream by whisking together spicy brown mustard, Mexican crema or sour cream, honey and a dash of salt.

I chose spicy brown mustard, but it would also be delicious with yellow or Dijon.

Crumble tempeh and mix with the red onion, green onion, celery, relish, mayo and brown mustard.

No brown mustard here, my friends.

I prefer a spicy brown mustard, though any will do.