Sentences with phrase «butter chunks»

I LOVE the idea to put peanut butter chunks in the center.

Work that in until the dough is in flaky, pea - size pieces with just a few butter chunks remaining.

Using your fingers, and working quickly, break the butter down into the flour mixture until butter chunks are the size of oat flakes or small peas.

While the mixer is running on low speed, add butter one piece at a time; until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes.

To add some protein - packed peanut butter chunks, I added a chopped - up Lean Body Protein Bar in «Peanut Butter Chocolate Chip» flavor (how fitting).

Using a mixer with paddle attachment, cut in butter to pie crust mix and blend until butter chunks are the size of walnuts.

Put flour, salt, and cold butter chunks in food processor or Ninja.

Add butter chunks and warm mixture over medium heat, stirring constantly until curd thickens, about 8 to 10 minutes.

As I posted on Facebook last week, my friend Andy donated his ice cream maker to a worthy cause: me trying out this peanut butter chunk ice cream from Edible Perspective.

Melt the butter just until there are a few butter chunks left that are not melted, then remove from heat and stir to finish melting entirely (this will prevent the butter from being too hot and making the blue cheese melt).

Healthy Peanut Butter Chunk Oatmeal Bars — Not only do these look great and send a message to your brain that you're eating something delicious, they contain wholesome foods that are good for you.

- Attempt to make your own, but I'm not even going to link to a recipe because I have not tested any of them and make no guarantees - Use coconut butter chunks instead... shhhh!

Add the butter, sprinkle over the vanilla, and rub with your fingertips until no large butter chunks remain and the mixture begins to clump together in a texture reminiscent of gravel.

The key to dough is working quickly, because you want the butter to stay cold (when dough bakes, it gets flaky when butter chunks melt and leave air pockets).

Spread butter chunks evenly over surface.

Add the vanilla and ice cold butter chunks.

Ground chocolate and peanut butter chunks?

Add in the butter chunks and toss them with your hands to coat all of them in flour.

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Beat the butter and eggs on high until the butter chunks get as small as you can see it.

Dump all of the butter chunks into the flour mixture and toss to coat.

The batter will look grainy and the butter chunks will be visible, but you want to get them as small as possible before you incorporate the flour.

My favorite recipe using peanut butter is my moms peanut butter cookies with chocolate & peanut butter chunks.

In the bowl of a food processor, combine 2 cups flour, 1/2 cup sugar, cornstarch, and the butter chunks.

You need to see the butter chunks, as they will provide the tender, buttery interior.

Take your butter chunks and place them all in the flour, all snuggly and nested down in there.

In a small bowl, combine the reserved cake mix, the brown sugar, and the butter chunks with your fingers until it's all crumbly and there are no loose powdery bits.

With the mixer on low speed *, add butter one piece at a time and mix until the flour beings to look like wet sand and butter chunks are no bigger than a pea.

-- vanilla bean, extra coconut, and peanut butter chunk.

Using a pastry blender (or 2 forks) incorporate the butter chunks into the dry ingredients until it starts to resemble wet sand and there are no butter chunks bigger than a pea.

I just make it and the butter wasn't melted all the way so I ended up with butter chunks.

Continue processing and add in maple sugar and butter chunks one by one until butter and chocolate are melted and mixture is smooth.

Next, using your thumb and index finger [make the «snapping» motion] in order to incorporate the butter chunks into the flour mixture.

Stir gently, and then add the remaining butter chunks.

Mix with your hands until well combined and there are no butter chunks remaining.

Get your hands all up in there, using your fingers to break up butter chunks until the dough mixture becomes shaggy and flaky.

Spreading peanut butter over bread is fine but peanut butter chunks are a big no - no.

Peanut butter chunks.

Continue processing and add in maple sugar and butter chunks one by one until butter and chocolate are melted and mixture is smooth.

* Mixed all ingredients except for oats (agave, hazlenut milk, vanilla, peanut butter, coconut oil) in a blender until completely smooth and free from coconut oil and peanut butter chunks.

Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal.