Sentences with phrase «c sugar»

While these are going, mix the coconut milk with the 1/4 c sugar in a large measuring cup, or really anything with a pouring spout, thoroughly so the sugar dissolves.

My spring form pan is closer to 10 in diameter so I do 1 and 1/3 X which translates to 4 eggs, 4 whites, 2/3 c sugar + scant 1/4 c, 2 + 2/3 c almond flour, 1 t + scant 1 t vanilla, scant bit of sea salt.

* BUCKEYES: Melt 1 1/2 C sugar free chocolate with 1 tsp.

3/4 C sugar works well.

English toffee Cappuccino Cookies 1C soft butter 1C brown sugar 3/4 C sugar 2tsp vanilla 3 eggs 3 TBSP cappuccino powder (Hills Brothers Cappuccino café style drink mix - English toffee flavor) 21/2 C flour 1/2 C cocoa 1/4 tsp salt 1/2 C English toffee bits 1 6.8 oz Hershey Symphony toffee candy bar chopped Cream butter and sugars, add eggs and vanilla, add cap.

For Cheesecake 1/4 c cold water 1 Tbsp powdered gelatin 1 1/2 c heavy cream 8 oz cream cheese, softened 1/4 c creamy peanut butter 1/3 c sugar Pinch of salt 1/2 c Butter cup and Pretzel mixture 1/4 c chopped Butterfinger Peanut Butter Cups

1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was warm and stirred in the rest of the ingredients, taste like cream cheese icing, really good on top of the pancakes... which turned out amazing.

Pin It Yield: about 24 cupcakes Ingredients: Cupcake Ingredients 1/2 C butter (1 stick) 1 1/2 C sugar 3 eggs 1 t vanilla extract 8 oz applesauce 1/2 C honey vinegar (I love the flavor of honey vinegar, but I... Continue Reading →

in place of honey: add 1-1/4 c sugar equivalent powdered is best (mine's a mix of erythritol / xylitol / stevia that measures cup for cup like sugar - powdered in coffee grinder) and 1/4 cup water with the sweetener to replace the liquid in the honey

* I microwaved the corn instead of cooking it as the recipe stated to make it a little lighter (original: 1/2 stick butter, 1/4 C sugar in a pot of boiling water, add shucked corn and boil for five minutes, then grill corn).

Bring cream just to a boil, add the lavender and vanilla bean, remove from heat, cover and let sit for 30 minutes / Strain through a sieve, add vanilla extract if not using the bean and refrigerate until well chilled / Whip with 1/4 C sugar until it forms stiff peaks / Serve immediately or reserve whipped cream in fridge for up to 2 hours.

Corn relish: 1 1/2 c corn kernels + 1 1/2 c white wine vinegar + 3/4 c sugar + 1/2 c water + 2 tbsp honey + 1 tsp coriander seeds, toasted and coarsely ground + 1 tsp black peppercorns, toasted and coarsely ground + 1/4 tsp crushed red pepper flakes

• 1 cup dry measure oatmeal, cooked in water and cooled • 2 scoops vanilla protein powder • 3 dashes cinnamon • 1/8 c sugar free maple syrup or equivalent amount brown sugar replacement • 1 tbsp chopped almonds (or flaxseed oil or natural peanut butter) • 12 oz.

4 1/2 C warmish hot water 1 1/2 c sugar 7 tsp yeast 7 egg yolks 3/4 c oil (olive is best, but any kind works) 4 Tb Salt 5 Lb flour 1 egg 3 Tb sesame or poppy seeds.

To begin, in a small saucepan combine 1/2 c water and 2/3 c sugar.

1/2 lb strawberries 4 lg eggs 1/3 c sugar 1 c 2 % milk, 3 tbsp whole wheat 3 tbsp all - purpose flour 1 tsp vanilla extract 1 tsp lemon zest 1/4 tsp cinnamon Pinch of salt

Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).

Get your base ingredients into the mixing bowl: 2 very ripe bananas, 1/2 c sugar, 2 eggs, and 3 tsp vanilla essence.

Mix together your cinnamon sugar — 1/4 c sugar and 3 tsp cinnamon.

They get rave reviews every time - The main change in the recipe is use only 1/2 C sugar and 1 C unsalted butter.

For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c sugar 3 Tbsp flour 2/3 cup pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)

Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins

Into a medium - sized mixing bowl place 2 C flour, 1 Tb baking powder, 1/2 tsp salt and 1/4 C sugar.

2 Cups oatmeal (I used Quaker quick oats) 3/4 cup whole milk (I used skim) 1 cup finely grated hazelnuts or almonds (I used almonds) 1/2 c sugar 2 lbs.

Combine dry ingredients in a large bowl: 2 C white flour, 2 C whole wheat flour / 1 1/2 t soda / 1 t salt / 1/4 C sugar / 1 T orange zest / 1 t caraway seeds / 1 C raisins or currants.

Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the lavender / pistachio / cornstarch mixture.

Filling: 2 eggs 1 c sugar 1/4 c lemon juice (taste testers surprisingly preferred the flavor of the batch made with bottled lemon juice instead of fresh, but its your call) 1 T flour 1 T heavy cream

I use a 250g jar of peanut butter, 3/4 c sugar, 1/4 to 1/2 tsp salt, and one egg.

Add 1 1/4 c sugar, 3 T flour, and salt.

Whip egg whites until soft whip and then add 1/2 c sugar to make a very thick bowl of stiffly beaten egg whites.

Dipping Sauce ingredients: 1 C water / 1/2 C sugar (or use less) / 3 sprigs fresh cilantro / 2 cloves garlic / 2 T white vinegar / 1 T lime juice / 1 T Thai garlic chili pepper sauce / 1 T Thai fish sauce

1 c whole wheat flour 1 c all purpose flour 1/2 c wheat germ 1/3 c sugar 1/4 tsp salt 1.5 tsps baking soda 1/4 tsp each ground cinnamon, nutmeg and cloves 2.5 tsps ground ginger 1/3 cup oil 1/2 cup + one tbsp molasses 1/2 tsp pure vanilla extract 1.5 tsps fresh ginger chopped and ground to a paste in a mortar and pestle 1/2 c chocolate chips.

Here's what you need: 16 oz fresh cranberries 2 oranges 1 C sugar

1/2 c all - purpose flour 1/4 c sugar 1/2 tsp baking powder 1/4 tsp salt 1/3 stick cold Earth Balance, cut into small pieces 1/8 c boiling water

For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

Ingredients 2 c all purpose flour 1 c sugar 12 T baking cocoa divided 4 t baking powder 1 t salt 1 c milk 4 T oil 2 t v...

Combine 1/2 c sugar, baking powder, flour, cinnamon, cardamom, nutmeg, and salt.

I only added 1/3 C sugar to the mix and Julian thought they could have been sweeter.