Most weeks I make up a giant slow cooker full of juicy
shredded chicken breast meat and a lot of it goes into meal prep bowls like this sesame ginger chicken chopped salad recipe.
These meatballs are tender, moist and full of flavor but are made with low
fat chicken breast meat instead of the usual beef or pork combination.
I prefer to use chicken thigh meat which I find more flavorful, but you could also
use chicken breast meat but cook it for a shorter time.
I have cooked this dish twice, the first time, I've used chicken thigh with a combination
of chicken breast meat.
1 Pound
Cooked Chicken Breast Meat, Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek Yogurt Sat & Pepper
This little trick ensures the juiciest of chicken, but you also keep the leaner white
chicken breast meat for a delicious combination.
Tender lightly battered bite sized pieces of 100 %
chicken breast meat accompanied by a light ginger sauce that has to both the tartness of ginger and the sweetness to offset it.
If you can't find ground chicken breast packaged in the grocery store, you can ask the butcher to
grind chicken breast meat for you or you can grind the chicken yourself at home in a food processor.
2 cups
diced chicken breast meat (about 1 pound uncooked) 2 medium peaches, diced (peeling optional) 2 ribs celery, diced A handful of crispy almonds, chopped
I have used this recipe in a variety of ways — chicken thighs, chicken quarters, slathered on chunks of
chicken breast meat skewered and cooked over a grill.
seems to me, if a product is 100 %
natural chicken breast meat, or 100 % natural chicken meat for that matter, a dog should be able to eat PLENTY and NOT get sick.
The Tiki Cat Puka Puka Luau Succulent Chicken in Chicken Consommé recipe features shredded
chicken breast meat simmered in a flavorful chicken consommé and supplemented with vitamins and minerals as needed to ensure complete and balanced nutrition.
The Tiki Cat Gourmet Puka Puka Luau chicken wet food formula is made with shredded
chicken breast meat as the first ingredient followed by a chicken consommé broth for moisture and natural flavor.
Quesadilla A healthy quesadilla can be made with a whole grain flour tortilla, reduced fat cheese,
cooked chicken breast meat and a light salsa.
I've used a small piece
of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.
The photo above is cooked with
all chicken breast meat.
Simply cube
the chicken breast meat, add to the food processor (no more than one pound at a time) and pulse until ground.
It contains the best homemade Salsa Verde sauce,
chicken breast meat, -LSB-...]
Add
the chicken breast meat, salt and pepper, and cook, stirring frequently, until the chicken has just turned white on the outside.
1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1/4 inch thick 6 ounces small shiitake mushrooms, ends trimmed 6 cups turkey or chicken stock 1/2 cup pearled farro or pearl barley 2 thyme sprigs or 1 teaspoon dried thyme 1 bay leaf 1 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 2 cups shredded cooked turkey or
chicken breast meat 2 tablespoons finely chopped Italian flat leaf parsley
Tender lightly battered bite sized pieces of 100 %
chicken breast meat are served with a sauce that combines the sweetness of Ginger with the heat of the chili.
Tender lightly battered bite sized pieces of 100 %
chicken breast meat are served with a sauce that combines the sweetness of Mango with the heat of the chili.
Light tempura batter covers the 100 %
chicken breast meat.
Season
the chicken breast meat with salt and pepper on both sides and coat with your favorite barbecue sauce.
This sandwich has
chicken breast meat cooked and marinated in that sauce.
Remove
the chicken breast meat from the rotisserie chicken (or pre-cook chicken breasts, if using).
If you don't have one yet, don't panic - you could still enjoy this recipe and use a fork to shred
the chicken breast meat, as I go on to explain.