Sentences with phrase «chocolate consumption»

Yet varying reports exist about the dangers of chocolate consumption by our pets, and it's hard to discern the truth.

Objective To model the long term effectiveness and cost effectiveness of daily dark chocolate consumption in a population with metabolic syndrome at high risk of cardiovascular disease.

A new study shows there may be a link between chocolate consumption and symptoms of depression.

We recommend a call to your family vet, or to our animal ER, to ask more questions should you suspect chocolate consumption by your pet.

This means daily chocolate consumption may be powerful protection for many neurological conditions.

Several studies [3, 4] have found that chocolate consumption reduces risk of dementia and enhances performance on tests of cognitive function.

A wide range of accumulating scientific research has linked chocolate consumption to over 40 distinct health benefits.

, I'm trying to limit our hot chocolate consumption to a few times per week.

The basic fact that chocolate tastes good and we enjoy eating it means that the body releases dopamine during chocolate consumption.

The study surveyed more than 900 people about their weekly chocolate consumption and used a standard questionnaire to screen for depression.

The researchers looked at 42 acute and long - term studies and found a 33 % median reduction in insulin resistance following chocolate consumption.

Studies on dark chocolate consumption confirm they may help reduce blood pressure, insulin resistance and heart disease.

Make sure your dark chocolate consumption fits into your calorie intake, and enjoy it in moderation.

Quite a lot of work has actually been done to answer the question whether chocolate consumption can be considered a healthy eating habit.

There has been a lot of anecdotal evidence how chocolate consumption has a variety of health effects.

The high amount of chocolate consumption would cause seizures, internal bleeding, heart attack and even death.

This means daily chocolate consumption may be powerful protection for many neurological conditions.

A wide range of accumulating scientific research has linked chocolate consumption to over 40 distinct health benefits.

Double - blind, placebo - controlled study assessing the effect of chocolate consumption in subjects with a history of acne vulgaris.

In the United States, per capita chocolate consumption already exceeds 12 pounds per year.

With chocolate consumption increasing in countries like India and China, demand for cocoa beans in Asia has risen 29 percent over the last five years.

Using data from a large - scale study that tracked participants» diet and health information for more than a decade, researchers found an association between moderate chocolate consumption and a lowered risk for atrial fibrillation.

The study, published in the journal NeuroRegulation and sponsored by the Hershey Company, is the first to examine the acute effects of chocolate on attentional characteristics of the brain and the first - ever study of chocolate consumption performed using electroencephalography, or EEG technology.

Methylxanthine toxicity from chocolate consumption leads not only to gastrointestinal upset in dogs and cats but also hyper behavior, muscle tremors, elevated body temperature, and even possible heart arrhythmias and seizures in some pets.

And the researchers gauged chocolate consumption from these surveys.

Meiji Holdings Co., a Japanese chocolate maker, is investing some 27 billion yen ($ 240 million) into extending two domestic factories amid growing chocolate consumption in the country.

The United States, meanwhile, lags in 9th place, with per capita chocolate consumption at 9.5 pounds a year.

While chocolate consumption is rising, manufacturers of chocolate products are becoming increasingly dependent on Africa for supplies, the analysts said.

This region is then followed by the Americas, taking up 35 per cent of the market, the Asia, 13 per cent, with Africa accounting for only two per cent of global chocolate consumption.

Chocolate consumption around the world is on the rise, according to Mintel Global New Products Database (GNPD), which found that in the past year alone, Easter chocolate production has risen by 23 per cent

Furthermore, dark chocolate consumption accelerated the body's metabolism of blood sugar, or glucose, a process that involves the hormone insulin.

Based on chocolate's support for cognitive function, he decided to see if chocolate consumption was related to another measure of cognition — Nobel Prize awards per capita.

The review authors report that every study accounted for chocolate intake in a different way, so they could only compare the groups with highest and lowest chocolate consumption in each study, not specific doses of chocolate.

Ok, that would be a stretch, but what is not a stretch is the immense and measurable benefits chocolate consumption can have on your body; promoting muscle growth and decreasing body fat.

The new study not only reveals this as being a myth but sheds additional light on why chocolate consumption (especially dark, organic chocolate) may be beneficial in both the prevention and treatment of type 1 diabetes and type 2 diabetes.

To explore the link between long - term chocolate consumption and brain function, researchers in Syracuse, New York conducted the first cohort investigation on the subject.

And still other research suggests chocolate consumption may lower blood pressure, help prevent formation of artery plaques and improve blood flow.

«Conversely, we did not observe effects on blood flow and on walking autonomy in PAD patients after milk chocolate consumption.»

Markov model of effect of dark chocolate consumption versus no consumption and its effects on cardiovascular outcomes in a population with metabolic syndrome

The VSPN has a Chocolate Toxicity Table to help pet owners determine if their pet's chocolate consumption merits veterinary evaluation and treatment.

... higher levels of chocolate consumption reduced the risk of cardiovascular disease by 37 % and strokes by 29 %...

Despite having compounds like phenylethylamine which can boost endorphin and serotonin levels, it's been found that there really is no relation between chocolate consumption and the improvement of libido or sexual performance.

A study conducted in 2010, described a wide range of health benefits from chocolate and found that moderate chocolate consumption could be part of a healthy diet (due to) selected healthy components found in cocoa.

The study, published in the journal NeuroRegulation and sponsored by the Hershey Company, is the first to examine the acute effects of chocolate on attentional characteristics of the brain and the first - ever study of chocolate consumption performed using electroencephalography, or EEG technology.

Germany is No. 2 in the world for per capita chocolate consumption, with the average German eating 17.4 pounds of chocolate a year (Switzerland, which also has relatively liberal cannabis laws, is No. 1).