Sentences with phrase «chopped butternut squash»

For this version, I kept things simple and only added chopped butternut squash and dried coconut — it can be as simple or as involved as you'd like.

You can also add sliced mushrooms, frozen cut green beans, corn or finely chopped butternut squash.

On a baking sheet lined with parchment paper, toss chopped butternut squash with a drizzle of olive oil and a sprinkle of salt and pepper.

I like chopping the butternut squash into tiny cubes, so that when it roasts, the pieces get nice and crispy!

Peel and roughly chop the butternut squash and carrots, and de-seed and chop the pepper, slice up the courgettes.

(There is a tutorial on how to chop butternut squash below the recipe, check it out.)

That is why I joyfully bought pre-peeled and chopped butternut squash from Costco in a handy 2 pound tub.

Coat with your hands and roast chopped butternut the squash for 45 minutes or until tender.

Chop the butternut squash into smaller pieces.

Pumpkins were expensive this week so I chopped a butternut squash in half and roasted it separately.

add chopped butternut squash and water / stock, bring to boil, then simmer for awhile.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

I might try adding some chopped butternut squash or sweet potato I've got in my pantry too.

2 pounds (8 cups) peeled, seeded, and chopped butternut squash 2 tablespoons olive oil 2 teaspoons garam marsala 2 tablespoons pine nuts 1 tablespoon fresh oregano leaves, chopped

Chop the butternut squash into 1 cm chunks with the skin on and add to pan.

2 tablespoons extra-virgin olive oil 2 bunches green onions, trimmed and cut into 2 - inch pieces 20 fresh sage leaves, coarsely chopped 1 teaspoon coarse salt 3/4 teaspoon coarsely ground black pepper 2 teaspoons minced fresh thyme 1 teaspoon grated lemon zest 4 (3/4» to 1» thick) bone - in pork chops (about 2 pounds total) 1 1/2 pounds peeled and chopped butternut squash (or other hearty squash such as delicata, which doesn't need to be peeled if using)

Transfer the chopped butternut squash to the baking sheet, drizzle with approx. 4 tbsp.

Add the chopped butternut squash and stock cube and let simmer until the butternut squash is tender (approx. 25 - 30 minutes).

Next, add in the chopped butternut squash and give it all a squick stir just to coat the butternut squash with oil, then add in all of the vegetable broth and chopped fresh sage.

Or you can also try swapping the delicata squash for peeled and chopped butternut squash.