This Farro salad best companion was a glass of red wine, we had a good Tempranillo and some Lamb
Loin chops on the side.
Westbrook push him of first foul in my option, same as when Patty had ball in last minute got chop on both sides
The loose skin of the head, furrowed brow, pushed - in nose, small ears, undershot jaw with
hanging chops on either side, and the distinctive rolling gait all practically scream «I'm a Bulldog!»
I totally agree with the holding off adding chips until the end and I like to keep
some chops on the side to «freshen» up any leftovers.
Brown the pork
chops on both sides, about 4 minutes on each side.
Brush
your chops on both sides with the garlic oil and season generously with salt and pepper.
When almost done, brush
the chops on both sides with the balsamic reduction.
When the word «Hot» appears on the display, add olive oil and brown
the chops on both sides, about 3 - 4 minutes / side.