Sentences with phrase «circle of dough»

Put circles of dough into glass pan in the oven.

Use a small cup / glass to cut circles of dough.

To assemble the layers, place one 10 - inch circle of dough onto a sheet of parchment paper.

I used the top of a bowl to trace out 5 inch circles of dough for my pie moons, but you can make them any shape and size.

Use a 1.5 - inch round cookie cutter to cut circles of dough and place them one inch apart on a baking sheet lined with parchment paper.

Take a half circle of dough and dampen the cut edge lightly with water, overlapping the cut edge with itself and sealing to making a cone.

Flatten the crust dough into two separate circles of dough and then wrap them individually in plastic wrap and refrigerate for one hour minimum.

Fit remaining circle of dough into pie plate; trim edge, leaving a 1 / 2 - inch overhang.

Quick question, I noticed you also baked the small circles of dough that you cut out from the middle of the doughnut.

Use a 2» round cutter to cut circles of dough.

gently stretch each circle to 2 1/2 inches, place 1 tsp jelly or jam in the center and cover with another circle of dough

Put the circles of dough into the muffin tray and push them down a bit.

4 Take the circles of dough, and put them in the muffin tin.

Using a 2 - inch round cookie cutter, cut 24 circles of dough, rerolling as necessary.

Using a round cookie cutter, cut the circles of dough.

Use a 3 - inch biscuit cutter to cut out circles of dough, then use a lid from a plastic soda or water bottle (about 1 1/8 - inch diameter) to cut the holes.

Using an inverted bowl, cut out eight 6 or 7 - inch (15 or 18 - cm) circles of dough.

Lay a circle of dough on a floured surface.

Using a 3 1/2 inch biscuit cutter (or large can) cut out circles of dough.

Then each circle of dough was folded over and the edges pressed down to seal them.

Using a large circle cookie cutter, cut out one circle of the dough.

Press a sliced almond on top of each circle of dough, and then bake until slightly golden brown.

Using either a round cookie cutter or a round glass, cut out circles of dough.

Wet your finger to draw a thin layer of water along the borders of the circle surrounding the paste, then place another circle of dough on top.

Keep one half covered while rolling out other half to 1/2 ″ thick and use a round cookie cutter, about 3 ″ -3 1/2 ″ in diameter, to cut out circles of dough.

Cut the hot dogs into 1/4 ″ thick slices and put a slice in the center of each circle of dough.

Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin.

Using a 4 1/2» round circle cutter, bowl, or large glass and keeping remaining dough chilled while you work, cut out circles of dough and transfer to prepared baking sheets.

Place a couple tablespoons of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.

Press down with your hands to make a circle of dough that's about 5 cm high.

Fit each circle of dough into the tart pans, press onto bottom and sides and trim edges.

Make a circle of dough with your hands; now you are ready do roll!

To fill the hand pies, take a circle of dough and place the filling in the center, about 1 tablespoon.

She'd later toss out the dough onto the floured marble kitchen counter, on which she'd flatten it into a large round disk, before using the top of a round glass to cut out circles of dough.

Using a cookie cutter or small round glass, cut out small circles of dough (I got 12 circles of dough, but this number depends on how small or large your cookie cutter is).

The forming technique is also uncomplicated: circles of dough are folded over a filling and sealed with the tines of a fork.

Place another circle of dough on top and pinch the edges together.

Take a Cannoli tube and wrap a circle of dough around it, lightly pressing the edges together in the center and fanning out the edges on the ends.

Roll each circle of dough a second time, so they become about 1/8 inch thick and about 5 inches wide.

Scoop 2 cups of the peach filling into a mound in the center of the circle of dough, leaving a 11?

Place the circle of dough on top of the apples.

Using a smaller circle cookie cutter, 1» to 1 1⁄4» in diameter, cut out the centre of each circle of dough.

Transfer a circle of the dough to a 4 - inch tart pan, easing it into place.